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Recipe courtesy of Yaara Amberg

Cooler Sangria

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  • Level: Easy
  • Total: 1 hr 5 min
  • Prep: 5 min
  • Inactive: 1 hr
  • Yield: 8 servings
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Ingredients

Two 750-milliliter bottles red wine (or one 1.5-liter bottle)

2 cups freshly squeezed orange juice

1/2 cup sugar

Mixed cut fresh fruit such as apples, pears, pineapples, peaches or grapes, as needed

Directions

Special equipment:
A cooler with a spout
  1. Add the wine, orange juice, sugar, fruit and plenty of ice to a clean cooler. Let sit for at least 1 hour. Serve the sangria right out of the spout.