Loading Video...
Recipe courtesy of Sandra Lee

Pumpkin Sangria

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 6 servings
Share This Recipe

Ingredients

Directions

  1. In a small bowl, combine the sugar and pumpkin pie spice and mix until well combined. Transfer to a saucer. Add the maple syrup to a second saucer. Lightly dip the rims of 6 punch glasses into the maple syrup. Then dip the rims of the glasses into the spiced sugar.
  2. Insert the cinnamon sticks into the bottom of each pumpkin candy and set aside.
  3. In a pitcher, combine the wine, juice and pumpkin spice liqueur. Stir and pour into the rimmed glasses. Garnish with the pumpkin candy cinnamon sticks.
  4. Cook's Note: If you cannot find pumpkin spice liqueur, combine 1 teaspoon pumpkin pie spice with 1 cup brandy in a container fitted with a lid. Shake vigorously and let sit for 1 day to infuse into the brandy.
23m Easy 100%
CLASS
17m Easy 99%
CLASS
Dana Beninati

Sangria 2 Ways

25m Easy 99%
CLASS
18m Easy 98%
CLASS
15m Easy 96%
CLASS
24m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages