Recipe courtesy of Food Network Kitchen

Cranberry-Clementine Mulled Sangria

Getting reviews...
Typically served hot, this mulled wine is sweetened with maple syrup and flavored with tea and spices before being chilled to create a refreshing fall sangria.
Save Recipe
  • Level: Easy
  • Total: 4 hr 55 min (includes cooling, steeping and chilling times)
  • Active: 15 min
  • Yield: about 8 servings (8 cups)
Share This Recipe

Ingredients

Directions

  1. Bring the allspice, cloves, cardamom, cinnamon and 2 cups water to a boil in a small saucepan. Remove the saucepan from the heat, add the tea bags and let steep for 5 minutes. Discard the tea bags, then return the mixture to a boil. Stir in the maple syrup and cranberries, and cook for 2 minutes. Let cool, then transfer the mixture to a 3-quart pitcher.
  2. Add the wine and liqueur to the pitcher, and stir to combine. Add the clementines and ginger, and cover the pitcher with plastic wrap. Refrigerate the sangria for at least 4 hours and up to overnight.
  3. To serve, fill 8 glasses halfway with ice, then pour the sangria and fruit into each glass.
17m Easy 99%
CLASS
24m Easy 98%
CLASS
Joanne Chang

Fresh Fruit Tart

32m Intermediate 99%
CLASS
21m Easy 99%
CLASS
18m Easy 98%
CLASS
4m Easy 97%
CLASS
15m Easy 96%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages