2/3 cup lightly packed mint leaves
6 tablespoons honey
1 cup white rum, cold
1 pound raspberries
2 limes, cut into wheels
2 medium peaches, sliced
1/2 cantaloupe, diced or balled
2 bottles pinot grigio or chardonnay, chilled
Muddle the mint, honey and rum together in a large pitcher until well combined. Add the raspberries, lime wheels, peaches, cantaloupe and wine; stir well. Pour into glasses over ice, and enjoy, especially if it's a hot day!
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