White Summer Sangria

Name: White Summer Sangria
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 12 to 16 servings
Ingredients: 2/3 cup lightly packed mint leaves; 6 tablespoons honey; 1 cup white rum, cold; 1 pound raspberries; 2 limes, cut into wheels; 2 medium peaches, sliced; 1/2 cantaloupe, diced or balled; 2 bottles pinot grigio or chardonnay, chilled

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Level: Easy

Total: 25 min
Active: 25 min

Yield: 12 to 16 servings

Level: Easy

Total: 25 min
Active: 25 min

Yield: 12 to 16 servings

Ingredients

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2/3 cup lightly packed mint leaves

6 tablespoons honey

1 cup white rum, cold

1 pound raspberries

2 limes, cut into wheels

2 medium peaches, sliced

1/2 cantaloupe, diced or balled

2 bottles pinot grigio or chardonnay, chilled

Directions

Muddle the mint, honey and rum together in a large pitcher until well combined. Add the raspberries, lime wheels, peaches, cantaloupe and wine; stir well. Pour into glasses over ice, and enjoy, especially if it's a hot day!