White Summer Sangria

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  • Level: Easy
  • Total: 25 min
  • Active: 25 min
  • Yield: 12 to 16 servings
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2/3 cup lightly packed mint leaves

6 tablespoons honey 

1 cup white rum, cold 

1 pound raspberries 

2 limes, cut into wheels 

2 medium peaches, sliced 

1/2 cantaloupe, diced or balled 

2 bottles pinot grigio or chardonnay, chilled 


  1. Muddle the mint, honey and rum together in a large pitcher until well combined. Add the raspberries, lime wheels, peaches, cantaloupe and wine; stir well. Pour into glasses over ice, and enjoy, especially if it's a hot day!