Bean Soup with Rice

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1 3/4 pounds fresh white beans

1 onion, chopped

2 garlic cloves, chopped

1 small stick celery, chopped

1 bunch parsley, leaves removed and chopped

1 bunch basil, leaves removed and chopped

1 small hot chili

3 tablespoons extra-virgin olive oil

2 ounces bacon, finely diced

1 pound ripe tomatoes, seeded and diced

Salt

Pepper

16 ounces rice, cooked