Mexican Lasagna

Ingredients

• 12 corn tortillas
• 4 ounces marinara sauce
• 8 ounces canned corn
• 14 ounces black beans, cooked
• 14 ounces Monterey Jack cheese, plus more for topping
• Salt and pepper
• 16 ounces chicken, cubed

Directions

Preheat oven to 350 degrees F.

Prepare the tortillas by soaking them in hot water until they are slightly soft. Coat the bottom of a 9 by 13-inch pan with about 1/2 of the marinara sauce. Spread 4 tortillas down on top of the sauce in the pan. Top the tortillas with about 1/3 of the corn, beans and cheese. Sprinkle with salt and pepper. Then add 1/3 of the chicken. Place 4 more tortillas on top and repeat with the toppings. After you have 3 layers spread the remaining marinara sauce and top with more cheese. Place in oven for 45 minutes.