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Mexican Lasagna

Recipe courtesy Monica's Aca y Alla

Show: $40 a DayEpisode: Dallas, Texas

  • Cook Time

    45 min

  • Level

    Intermediate

  • Yield

    8 servings

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Times:

Prep
20 min
Inactive Prep
--
Cook
45 min
Total:
1 hr 5 min
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Ingredients

  • 12 corn tortillas
  • 4 ounces marinara sauce
  • 8 ounces canned corn
  • 14 ounces black beans, cooked
  • 14 ounces Monterey Jack cheese, plus more for topping
  • Salt and pepper
  • 16 ounces chicken, cubed

Directions

Preheat oven to 350 degrees F.

Prepare the tortillas by soaking them in hot water until they are slightly soft. Coat the bottom of a 9 by 13-inch pan with about 1/2 of the marinara sauce. Spread 4 tortillas down on top of the sauce in the pan. Top the tortillas with about 1/3 of the corn, beans and cheese. Sprinkle with salt and pepper. Then add 1/3 of the chicken. Place 4 more tortillas on top and repeat with the toppings. After you have 3 layers spread the remaining marinara sauce and top with more cheese. Place in oven for 45 minutes.

Mexican Lasagna
Rated: 4 stars out of 514 Reviews
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