Ingredients
- 4 pounds white colossal onions
- 2 eggs, beaten
- 1 quart whole milk
- 1 can beer
- 5 1/2 cups all-purpose flour
- 2 tablespoons baking powder
Directions
Crosscut peeled onions into 1/2-inch rings, discarding onion hearts. In separate container combine eggs, milk, and beer. Mix flour and baking powder thoroughly in separate container. Soak onions in milk mixture and coat onions in flour. This step is repeated a second time, and may be done a third time to insure that the entire onion is dusted with flour mixture. Fry onions in a deep fryer until golden brown.
Photo: Sonny's Onion Rings Recipe

















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By lailalina99_125...
jfgeds, 40
on June 03, 2010
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these onion rings are really easy and nice i really like them
By r.herrington_11...
Grand Rapids, MI
on November 21, 2005
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This was the first time that I fried anything. Unfortunately, this recipe is fried, as onion rings are traditionally prepared, but I would've preferred if it could be oven-baked.
By laxgeek06_2139043
Portsmouth, RI
on February 21, 2005
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quite delicious, great simple recipe.
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