Recipe courtesy of The Kitchen
Bacon-Wrapped Onion Rings
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- Level: Easy
- Total: 35 min
- Active: 10 min
- Yield: 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 565
- Total Fat
- 47 g
- Saturated Fat
- 14 g
- Carbohydrates
- 21 g
- Dietary Fiber
- 1 g
- Sugar
- 3 g
- Protein
- 13 g
- Cholesterol
- 60 mg
- Sodium
- 953 mg
- Level: Easy
- Total: 35 min
- Active: 10 min
- Yield: 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 565
- Total Fat
- 47 g
- Saturated Fat
- 14 g
- Carbohydrates
- 21 g
- Dietary Fiber
- 1 g
- Sugar
- 3 g
- Protein
- 13 g
- Cholesterol
- 60 mg
- Sodium
- 953 mg
Ingredients
Directions
- Preheat the oven to 375 degrees F.
- Wrap 2 slices of bacon through the middle of each onion ring and fully around to cover, leaving the center of the ring open. Transfer to a baking rack on a baking sheet. Bake until the bacon is fully cooked, about 25 minutes.
