Recipe courtesy of Richard Moore
Recipe courtesy of Richard Moore
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A Horse Rode in on a Turkey Quesadilla
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- Level: Easy
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Yield: 5 quesadillas (15 triangles)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 5 servings
- Calories
- 836
- Total Fat
- 62 g
- Saturated Fat
- 32 g
- Carbohydrates
- 19 g
- Dietary Fiber
- 3 g
- Sugar
- 3 g
- Protein
- 52 g
- Cholesterol
- 225 mg
- Sodium
- 1418 mg
- Level: Easy
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Yield: 5 quesadillas (15 triangles)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 5 servings
- Calories
- 836
- Total Fat
- 62 g
- Saturated Fat
- 32 g
- Carbohydrates
- 19 g
- Dietary Fiber
- 3 g
- Sugar
- 3 g
- Protein
- 52 g
- Cholesterol
- 225 mg
- Sodium
- 1418 mg
Ingredients
Directions
- Peal the casing off the turkey sausage and add it to a large bowl. Mash the sausage into small pieces and add the onion, cilantro, mushrooms, cayenne, and crushed red pepper flakes. Stir together until well combined. Heat a large skillet, over high heat and add the sausage mixture. Stir and cook until well browned, about 5 to 6 minutes.
- Lightly spray a separate pan with cooking spray and put over high heat. Add 1 tortilla to the pan and put a layer of horseradish Cheddar cheese on half of the tortilla. Top with a layer of the turkey sausage mixture and a thin layer of shredded Cheddar cheese. Add a final layer of horseradish cheese and cover with the other half of the tortilla.
- Cook on 1 side for 45 seconds and then flip to the other side and cook for 1 minute. Remove from the pan and cut into 3 triangular pieces. Repeat with the remaining tortillas and filling.
- Blend the sour cream and the buffalo sauce in a serving bowl and serve as a dipping sauce for the quesadillas.
