Beer Braised Brats Sandwich

Total Time:
37 min
Prep:
10 min
Cook:
27 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 2 tablespoons olive oil
  • 1 large Vidalia onion
  • 1 teaspoon whole black peppercorns
  • 1 bay leaf
  • 2 pounds bratwurst (about 4 large links)
  • 1 pint pilsner or ale beer
  • Crusty rolls, for serving
  • Spicy mustard, for serving
Directions

In a Dutch oven over medium heat, add the oil, onions, peppercorns and bay leaf. Add the sausage. Saute until the sausages begin to brown and the onions soften, about 5 minutes. Add the ale. Be sure to turn the sausages over and continue cooking, another 2 minutes. Cook on low for 20 minutes. Serve the bratwurst with the braised onions on crusty rolls with spicy mustard.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Barbecue-Braised Brisket Sandwiches

    Recipe courtesy of Food Network Kitchen