Big Daddy Potato Salad

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 pounds red potatoes, scrubbed and cubed into 1-inch dice
  • Salt
  • 3/4 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 2 shallots, minced
  • 3 pickled jalapenos, drained and chopped
  • 3 tablespoons chopped parsley leaves
  • Freshly cracked black pepper
Directions

Add the potatoes to a large pot of cold water. Bring it to a boil over medium heat and add salt, to taste. Cook until tender, about 10 minutes. Drain and let cool.

In a large serving bowl, whisk the mayonnaise and mustard with the shallots, jalapenos, parsley and salt and pepper. Add the potatoes and toss them with the mayonnaise mixture.


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    Recipe courtesy of Food Network Kitchen