Buffalo Chicken Cheese Balls

Total Time:
30 min
Prep:
20 min
Cook:
10 min

Yield:
15 to 20 balls
Level:
Easy

Ingredients
Directions
Watch how to make this recipe

Have oil heated to 350 degrees F.

Pick the meat from the chicken and discard the skin. Place the chicken in a large bowl and add the hot sauce, pepper, cheese, and scallions, and toss to combine. Roll the chicken into 2-ounce balls, about the size of a golf ball.

Place the flour, eggs, and bread crumbs in 3 separate bowls. Roll each ball in the flour, then the egg and then the bread crumbs. Set aside.

When the oil is hot fry the chicken balls in batches. Cook for about 2 minutes per batch. Remove the chicken to paper towel lined plate to drain the excess oil.

To make the sauce, combine all ingredients in a large bowl and adjust the seasoning if necessary. Serve the chicken alongside the dipping sauce.


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4.8 381
I remember when this episode aired, I ran to the store to purchase these ingredients to make this delicious dish.  It was a hit and I was making it for every pot luck for nearly a year.  It's still one of my favorite quick recipies to make for a party or get together.  I still miss Aaron and his Big Bold flavors!! item not reviewed by moderator and published
Delicious! I highly recommend doubling the recipe when making, they go fast!     item not reviewed by moderator and published
Great recipe. How do you print them? item not reviewed by moderator and published
GREAT AND EASY RECIPE!!! I made this for our Super Bowl party and it was a hit. thanks for this easy and fabulous recipe.  item not reviewed by moderator and published
AWESOME recipe..!! These came out great and everyone demolished them in minutes. My fiance' requested for me to make these again as a Christmas appetizer and I will be making double the amount as last time!! :) item not reviewed by moderator and published
the pintrest button doesnt work. item not reviewed by moderator and published
I made these for a few friends, followed the recipe exact - perfect!!!! They were gone in 20 minutes. Thanks Aaron item not reviewed by moderator and published
Very tasty pretty easy to do I froze them after frying and put them in the oven for a party will be doing them again! love the blue cheese sauce as well. item not reviewed by moderator and published
Should have only used 1/2 the hot sauce (or less) called for in the recipe. Too spicy for our family but otherwise, the appetizer is amazing and will definitely make it again but will temper the heat!!! (Served with some homemade Canes dipping sauce so was able to lessen the heat a bit.) item not reviewed by moderator and published
This was a LOT better than I thought it was going to be! I used a lot more hot sauce then what was called for and it turned out AWESOME! Big win with this one with the husband item not reviewed by moderator and published
I made a double batch last night and only got to eat ONE, everybody loved them so much. Will make over and over again! item not reviewed by moderator and published
Mmm these are just yummy! item not reviewed by moderator and published
I made the recipe exactly as written. The cheese balls were delicious. Really delicious. I did use a Safeway rotisserie chicken, which yields much less meat than the rotisserie chicken I usually buy at Costco. I had no difficulty getting the balls to hold together, and the flavor of the buffalo sauce was perfect. item not reviewed by moderator and published
Best appetizer I've ever made and I have Aaron to thank! I saw him make these some years back and they immediately became a Super Bowl staple in this house, They are the greatest and so easy to prepare! My sons friends always ask "will your mom be making those delicious buffalo chicken and cheese balls again for this year's superbowl? You betcha! Lol! item not reviewed by moderator and published
These are a very good appetizer. Instead of a rotisserie chicken, I used two large chicken breasts which I baked. I cut them in chunks, chopped them up a bit in the food processor and then added the other ingredients into the food processor for a few more pulses. I don't know if that amount of chicken changed the chicken to cheese/onions/hot sauce ratio, but I ended up with 18 golf ball-sized chicken balls. I used a cookie scoop in preparing them (as Aaron McCargo probably did). They held together well during cooking and are moist inside once they are cooked. I thought 1/4 cup of hot sauce was plenty, but my husband would have added more. So taste the mixture before you roll the meatballs and see if the amount of spiciness and heat is to your liking. item not reviewed by moderator and published
Read lots of reviews and used 3/4 cup of hot sauce - good choice. DH loved them as much as I did. Will definitely make again. Thanks for the recipe and reviews! item not reviewed by moderator and published
This was a great recipe but the second time I changed it up a bit. Processed the chicken and cheese. Added some pepper jack cheese also. Used Frank's wing sauce, the one with the orange cap and added more. Added some dry ranch dressing and whipped cream cheese, then some cooked bacon bits. Everything tastes better with bacon! (Can't give exact measurements as I did everything by taste and/or eyeballed). Used a small cookie scoop to ease prep and made the balls a day ahead. Dredged the balls and cooked the day of. Served with both ranch dressing and Frank's wing sauce with carrot and celery sticks. HUGE hit! item not reviewed by moderator and published
I made these last night and i loved them i made a ranch and hot sauce dp to go with it and we loved them! item not reviewed by moderator and published
Made these buffalo chicken cheese balls for the championship football game on Sunday, huge hit with the family. They are making a repeat appearance for the Super Bowl... Go Seahawks. item not reviewed by moderator and published
These are pretty good. I've been wanting to make them, and with the big game around the corner, I figured I would give them a try. I did what other reviewers suggested, and used a food processor for the chicken. With an ice cream scooper, I had exactly 15 balls. If I had made them smaller I could have had more. They did take a bit longer to fry than 2 minutes at 2 ounces per ball, so keep your eyes on them. You're also going to want to let them drain on a lot of paper towels if you don't want greasy fingers. I made the dipping sauce too, and it was okay. Next time, I will use less hot sauce and salt , or just make my own blue cheese dipping sauce. item not reviewed by moderator and published
Just got finished making them and they are delicious! I chopped the chicken meat in the food processor and refrigerated the balls for about 30 minutes before frying them. I used Frank's Red Hot Extra Hot sauce and doubled the amount. They turned out with just the right amount of heat. We like Spicey!!!!! I think if I were to take them to a party, I would make them a bit smaller. item not reviewed by moderator and published
These are excellent! I did add some whipped cream cheese to help them stick together, and also more Redhot, as others have suggested. The Bleu cheese dip is quite salty, however. I added more Bleu cheese and pineapple juice to cut the saltiness. I would make my recipe for the dip next time. They were a "hit" at our recent game night! item not reviewed by moderator and published
1/17/14: Our family and friends love these! I made this recipe several years ago (when the episode first aired) for a Super Bowl Party and they were a huge hit. Now, I am requested to make them every Super Bowl Party! They'll be served again this year at the SB 2014 Party. I've also made them for other events (holidays, BBQ's, etc.) and they are ALWAYS a hit. Like others, I also put the meat in a processor to chop it and use wing sauce; I also crush the Panko crumbs up a bit. LOVE this recipe! item not reviewed by moderator and published
These were fabulous! I only had Italian bread crumbs on hand so I used that. I don't recommend that. The kids still ate them all in seconds! We will make these regularly in my house! Thanks for the idea! item not reviewed by moderator and published
I made this Saturday night for the Patriots game huge hit. I like it spicy so I did half cheddar cheese and half monterey jack with japs. Also I only had crystal hot sauce on hand so I added about 1 tablespoon of sriracha sauce. awesome!!! next time I going to add fresh japs to make even better! item not reviewed by moderator and published
This recipe is so delicious! I made it for my mom and I and she said it tastes like it came from a high class restaurant!! I added extra virgin olive oil to the pan in the oven, then broiled it for about 5 minutes. Soooo good. item not reviewed by moderator and published
I have made these several times and everyone raves about them. The only change I made was to use chicken chop meat instead of pre-cooked Cooks quickly. Also, I added a half cup if hot sauce, which gave it a slow kick. item not reviewed by moderator and published
The buffalo cheeseball is absolutely perfect . The relatives loved it & all of it went disappeared like no tomorrow, just wish i had made alot more. item not reviewed by moderator and published
Run to store and get the ingredients... these little "hush puppies" are awesome... 5 guests said they were the BEST think they have ever eater... in my top 5 forsure! item not reviewed by moderator and published
Excellent game day appetizer. Everyone raved about how good it was. I did not use a food processor and the chunks of chicken were tasty. I did cut the dip recipe in half and still had dip left over. I also added more hot sauce to the chicken and I used Texas Pete instead of Franks. Overall, a great recipe and easy to make. item not reviewed by moderator and published
I'm sorry, but I rate recipes based on the exact following of the directions. Although many reviewers mention, "I used a food processor to prepare the chicken..." or "after pulling the chicken...". Since the directions themselves lack any step for doing anything other than picking the meat off the rotisserie chicken and putting it in a bowl, I have to give this a lower rating. Food Network - assume there are more than a couple of readers who don't pour through all the reviews and instead just print the directions. I know enough about working with different meats to assume this is a necessary step - but many others may not. item not reviewed by moderator and published
I made this the other night for my boyfriend and I . We loved them!! I also made the spicy jalapeno sliders from this episode. They were both great. This would make a perfect "game day" meal. We both loved the blue cheese dip, and my boyfriend doesn't really care for blue cheese. You can really taste the worchestire, which I love. Definately a keeper. I miss you Big Daddy!!!!! item not reviewed by moderator and published
I made this for ladies bunco and people really like them. I halved the sauce ingredients from the original recipe as it made way too much as a dip. I used a whole rotisserie chicken; reduced fat sharp cheddar; low fat mayo; gorgonzola and more of it for the blue cheese; and Franks Wing Sauce for the hot sauce. I made my "balls" a little smaller than suggested and got 26. item not reviewed by moderator and published
blue cheese awesome. chicken took a long time to shred but were great otherwise item not reviewed by moderator and published
It was really good. The blue cheese was amazing. Just wish there was a little more flavor in the actual chicken ball. But still a GREAT recipe to keep. Perfect for appetizers before a football game:) Husband is a huge fan. It's not all that spicy. My 3yr old could eat it. item not reviewed by moderator and published
I made these for a party recently and they were THA BOMB! Yummilicious! item not reviewed by moderator and published
my wife ate these everyday for 2 weeks and lost 20 pounds item not reviewed by moderator and published
These were spot on. I would make them spicier next time, but that's what Sriracha is for. The sauce compliments the balls great! item not reviewed by moderator and published
WOW!!! THESE WERE A HIT!!!! MY NEW GO TO APPETIZER!! item not reviewed by moderator and published
I made these for New Years Eve. I did what other viewers did, put the chicken in a food processor. Made them a day ahead. The day of, I dipped them and coated them before frying them in a fryer. My husband loved them. I also added about 1/2 cup of the Franks hot sauce. Great recipe! item not reviewed by moderator and published
These were so so yummy and easy. I made them for New Year's Day and my fiance couldn't stop eating them and saying, "these are REALLY good." It was only the two of us so we had some left over and the next day I would just pop one out of the fridge and eat it cold and it was so good. When we polished them off we still had some of the dip left over and my fiance begged me to make more so we don't "waste" the dip. The dip was a bit too salty for me and I am a heavy salt user so next time I will cut it in half or eliminate all together. Other than that a great appetizer! item not reviewed by moderator and published
Great find!!! Perfect for football Sundays and parties at the house!!! item not reviewed by moderator and published
Also made these for a New Year's Eve party and they were the hit of the evening. Followed the recipe exactly and still wouldn't change a thing. item not reviewed by moderator and published
I made them for New year's eve party and everybody loved them. I didn't change a thing! item not reviewed by moderator and published
Excellent appetizer recipe!! Adults and kids loved it!! I followed the advice of previous reviewers and used a food processor to mince the chicken, definitely saved me time and made rolling into balls much easier. I used my deep fryer to cook these, just give the basket a couple of shakes while cooking for even browning. item not reviewed by moderator and published
I made the buffalo chicken cheese balls for my Christmas party. Everyone loved them. I didn't have any left over. I originally made them to big and had less than the suggest serving amount. I had to go back and half them to make them smaller. I made them again the next day for myself. The next time I make them I am going to try them baked. item not reviewed by moderator and published
Tasty and easy to make. I did a combo of both shredding and chopping my chicken. Since the chicken if already cooked, the balls are ready in only 2-3 minutes of fry time, making this super-quick to have ready to serve. Will make again, especially as an appetizer/ game day food. :-) item not reviewed by moderator and published
This recipe is outstanding. Very easy to follow. Mine had no trouble staying together in the dredging process. I made them last night for New Year's Eve. They taste amazing. A perfect bite of flavor. I look forward to heating the rest today for a snack. I would strongly recommend. item not reviewed by moderator and published
These were amazing. Made them for a party and everyone loved them. Made ahead and froze and no issues with them falling apart when thawed and breaded. Sauce needed more kick but still nice with the balls. Will definitely make again. item not reviewed by moderator and published
These might be a 3, but they're a solid three, if that makes sense. They were good, not great. I can see from the perspective of someone who didn't make them, how they could love them. But from the perspective of the cook, who wants a reward for all the trouble these are (they contain NO BINDER OF ANY KIND, and they kept falling apart during dredging, which was extremely annoying, and made it take far too long), they did not come through. Let me make this really clear: THEY AREN'T GOOD ENOUGH FOR THE AMOUNT OF TROUBLE. They aren't spicy enough for the spice lovers, either, I had to crack out a bottle of buffalo sauce for the side. I was hoping for something you could eat without extra buffalo sauce, but doesn't happen with these. Nobody even suspected there was hot sauce inside. Blue cheese sauce was alright, but not amazing, and I used both good cheese and good mayo. Edible, but I DEFINITELY won't make them again. item not reviewed by moderator and published
This is a great recipe! I just got back from a party and literally everyone that had one these treats loved them and asked for the recipe. Huge hit! Thanks chef Aaron. item not reviewed by moderator and published
these were a big hit at a potluck. i added a bit of cream cheese to the mixture just to make sure it all stuck together. also doubled the amount of hot sauce. worked perfectly. item not reviewed by moderator and published
Big Hit everyone loved them! Added extra hot sauce item not reviewed by moderator and published
I made this for our big family Christmas party a week ago. There were so many yummy dishes there but this one was the one everyone loved, scarfed up first and asked for the recipe. I made them ahead. Once cooled, I covered them with foil and took them to the party where I reheated them in a 350 oven for about 10-15 minutes. They were hot, crispy and delicious. I read previous reviews, which I really appreciate, so after shredding the rotisserie chicken I put it in a food processor to chop it finer. I also put the store bought cheddar/Monterey Jack cheese (which I preferred to plain cheddar and thought it would melt better) in the food processor to chop it finer. Then I added extra hot sauce. I ended up using just shy of a cup of Frank's hot sauce. I believe the extra hot sauce made the balls stick together better. Also made them smaller. I served them with a homemade ranch dipping sauce. item not reviewed by moderator and published
These were easy enough to make, I used baked chicken breasts I had already cooked. item not reviewed by moderator and published
My family really liked these. I tried the sauce too but we liked regular ranch dressing a little better. item not reviewed by moderator and published
Just ok. Nothing special. Will not make again. item not reviewed by moderator and published
these were GREAT! my only criticism is they were a tad dry inside.. next time i will add a bit of mayo to the chicken mixture to create moisture. otherwise..these were a huge hit! item not reviewed by moderator and published
Made these yesterday and they came out great!!! The only thing I would do different is use more hot sauce. You really could not taste the hotness. So instead of a 1/4 I will probably use about 3/4 cups. At the end of the night though not one was left. item not reviewed by moderator and published
I love this chicken cheese balls. It's very testy. Thanks for giving this recipe. Food Network item not reviewed by moderator and published
I made these for Christmas for my Famlily they loved them asked for more these are a great idea item not reviewed by moderator and published
Big hit of the Christmas party....be sure to let balls set in fridge overnight....no issues falling apart. item not reviewed by moderator and published
I am having a hard time getting these to stay in ball form when put them in the flour, egg and Panko. They have been falling apart. Any suggestions? item not reviewed by moderator and published
These are super delicious! item not reviewed by moderator and published
I made this and it turned out perfectly first time! I allowed the mixture to sit for a couple hours which helped the balls to stay together. I also used a deep fryer to cook them. They reheat beautifully in a toaster oven and EVERYONE loved them! Served with bottled blue cheese and ranch sides item not reviewed by moderator and published
I made this several days ago and just had to come back and write a review. These are a-mazing!! Mine looked exactly like the picture. I do alot of cooking so will share a couple things that will make them fool proof: 1. Pulse the chicken in a food processor before adding the remaining ingredients. This will help the balls to stay together. 2. The key to having golden brown cheese balls is to be certain you have plenty of oil in the pan. At least enough to cover by 3/4. Roll balls as they are cooking. Next time I make these I'm going to add some crumbled bacon! Can't wait to make them again! item not reviewed by moderator and published
I loved this recipe! My guests loved these appetizers that they ran out within an hour. I would definitely double this recipe for next time and up the amount of hot sauce. I used Frank's Red Hot Sauce for wings as recommended and it was so delicious. I will definitely be making this for our next group gathering. item not reviewed by moderator and published
i treid this and it came out so well item not reviewed by moderator and published
A BIG hit!! All the adults loved them at my party, but the kids were sneaking downstairs to get them too! I bought a high quality blue cheese dip and it worked out great! Will definitely use again and of course for Super Bowl. I made them 2 nights ahead (before the flour/egg/panko step), the afternoon of the party I fried them, and as guests were here I reheated them for 5 minutes at 375. Worked great for large batches. item not reviewed by moderator and published
This recipee has made my friends and family think I'm a chef!! LOL. I have made some adjustments. I use a bag of shredded cheese (i use different blends at different times based on my mood). I also chop the chicken as it makes it easier to shape and adhere together. I love all of his recipes item not reviewed by moderator and published
Wow!!! These were fantastic... Our neighborhood does a 12 "spirits" of Christmas walk from house to house and get voted on at the end of the walk for best appetizer, cocktail and tree decorated..... We won for best appetizer with this GREAT ECIPE!!!! (Also best decorated tree) item not reviewed by moderator and published
Made these last night....very easy, no problems whatsoever...yum! Even good cold or reheated the next day! Wish I could bake them instead of frying though. item not reviewed by moderator and published
Had these at a party last night. Absolute hit of the party! Delicious!! item not reviewed by moderator and published
I made these today for a holiday party. My variation was that I used leftover homemade mac and cheese and less shredded cheese. They turned out well and were a hit at the party! item not reviewed by moderator and published
Awesome flavor and very easy to make! If I had to criticize this it would be that it needed more hot sauce, but I like my spicy stuff pretty spicy. :) Overall perfect though!!! item not reviewed by moderator and published
awesome ..great appetizers. item not reviewed by moderator and published
Can I substitute the chicken with turkey? item not reviewed by moderator and published
can these be baked??? If so, at what temp. Thanks, Janet item not reviewed by moderator and published
great for party's item not reviewed by moderator and published
Made these tonight and the family loved them! item not reviewed by moderator and published
great Christmas is coming family time a great to share good food item not reviewed by moderator and published
I am giving this recipe 5 stars even though I am just now making it. But I have a question - to use my own chicken - how would I measure the amount compared to a rotisserie chicken? I wonder if anyone has tried this???? Thanks. FR item not reviewed by moderator and published
I made these for a family gathering years ago and, at the specific requests of my nephews, have had to make them for every holiday and party since. My only adaptation is not using Frank's Hot Sauce but Louisiana Hot Sauce, instead, because it has a more vinegar-y flavor. It's my kind of recipe: easy AND delicious. Aaron, my family thanks you for a great appetizer! item not reviewed by moderator and published
I made for super bowel and now making as thanksgiving appetizer item not reviewed by moderator and published
Just made a test run of these before taking them to work for a pot luck. Wow! I agree that golf ball size is a bit large for appetizers, but they were so delicious! I might add more hot sauce next time for more kick, and I wish they didn't have to be deep fried - made the house smell! Awesome recipe! item not reviewed by moderator and published
I want to make these but was wondering if you could bake these in the oven rather than frying them? item not reviewed by moderator and published
Tasted Great...too much mayo in the sauce...I added extra blue cheese to compensate. I have SOOO much dressing/dip left, I'm going to add some half and half, sour cream and turn it into a blue cheese salad dressing. item not reviewed by moderator and published
These are so delicious! Everyone should know about these!!! Not exactly low fat..so tasty! You can use any dressing you like as a dipping sauce. These did not fall apart for me at all while cooking. I used a good moist chicken. Delicious and easy. item not reviewed by moderator and published
Amazing! Made them the other day and everyone that had them loved them. Made them exactly as the recipe stated except I added more buffalo sauce cause I wanted them strong. They stayed together perfectly so not sure why other people had issues with that. The sauce was not very good however and was way too salty. Next time I think I am going to just use a pre-made blue cheese dressing, ranch and buffalo sauce for dipping. I like the idea of making them more bite sized too. But either way they are really tasty. item not reviewed by moderator and published
These were GREAT! Finally something different to do with the left over store bought chicken. I did not make the sauce, but I did add extra water to keep them from falling apart. My whole family loved them! item not reviewed by moderator and published
I had these at a friend's house and loved them! item not reviewed by moderator and published
love love love them! They can get a little messy when frying them, but it's worth it! These are asked for at every party I have! All my guests can't get enough! If you are a wing lover, try these! You will be hooked! item not reviewed by moderator and published
These were good/okay but not the stars of my superbowl spread. I added more hot sauce for the balls to hold together better and let them set in the fridge for a few hours before frying. I also agree with reviewers below that the recipe calls for too much mayo in the dressing. item not reviewed by moderator and published
These were okay. I followed the exact recipe, and also made the dip, which calls for way too much mayo. I think you could get away with buying the jarred or bottled blue cheese for these. And the balls fall apart easily before being fried. item not reviewed by moderator and published
these were quite good item not reviewed by moderator and published
Very good! I made a test batch before christmas and was disappointed. They fell apart, they were a little bland and seemed like more trouble than they were worth. HOWEVER, my daughter loved them and asked if I would please make them for our holiday appetizer get-together with family. Second batch was awesome! Things I did differently the second time around: *Used a finer shred of cheese in the second batch *Chopped the chicken into smaller pieces *Added a little more liquid *Added garlic pepper *Rolled into smaller, bite sized balls *Allowed the balls to set in the fridge a few hours then pulled them from the fridge and let them get to room temp before coating *Allowed coated balls to set before frying They went fast! I didn't make the sauce. No time. Just used a chunky blue cheese dressing. Will try the sauce next time. item not reviewed by moderator and published
Best app ever...I started making these for Thanksiving last year, and I am now required to make them for every big meal at my family's house. I have also made with Ranch instead of hot sauce and replaced the scallions with bacon bits for the non-buffalo people in the family and those are just as good! You can make them a couple days in advance up to the breading and fridge/freeze them and I didn't find any issue with quality. item not reviewed by moderator and published
These are great! I make them a little smaller so they are truly bite size. I am making them again tomorrow for NYE party. Men LOVE them! item not reviewed by moderator and published
Make sure you make the sauce to go with them. It's amazing. I made the balls the day before and let it sit in the fridge to make Christmas cooking easier. item not reviewed by moderator and published
These were absolutely delicious! Made them for Christmas day appetizers-these were devoured within a 1/2 hour! Made the mixture the day before-then rolled and fried them Christmas day. Probably would cut the dip ingredients in 1/2-made alot. Was afraid they would not hold together-added just a little bit more hot sauce-perfect! Already asked when I'm making these again! item not reviewed by moderator and published
The only change I made was that I used 6 lbs of boneless skinless chicken breasts because I bought the ingredients too long ago to have kept a rotisserie. I boiled the chicken breasts in stock until they were cooked through and then just cooled and shredded them. Still amazing! item not reviewed by moderator and published
yes just so incredibly good! item not reviewed by moderator and published
Ya, maybe if she ate only one everyday ! And thats all she ate. item not reviewed by moderator and published
I was wondering how these would hold up taking them to a party -- still good cold? item not reviewed by moderator and published
Did you try baking them ? any tips .I am planning to bake them. item not reviewed by moderator and published
How many chicken breasts did you have to use? Thanks! item not reviewed by moderator and published
Chill the mixture in the refrigerator for at least 30 minutes. item not reviewed by moderator and published
i find it better to cut the chicken up fine and like masher sais put in fridge for a while first while you get the dredge station ready item not reviewed by moderator and published
I would love to know more about how your neighborhood does the 12 "spirits" of Christmas walk. I agree the appetizers are very good.....I can see why you won!! item not reviewed by moderator and published
This would be equal to about 4 cups of shredded or cut up chicken item not reviewed by moderator and published
it's about equal to 4 cups of chopped or shredded chicken item not reviewed by moderator and published
Google "Buffalo Chicken Bites" that are baked with a coating of corn flakes - have made them several times and they are excellent! Use a rotisserie chicken - so easy! item not reviewed by moderator and published

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Easy Holiday Appetizers