Fingerling Potato Chips

Total Time:
23 min
Prep:
15 min
Cook:
8 min

Yield:
4 servings
Level:
Easy

Ingredients
Directions

Preheat oil to 350 degrees F.

Thinly slice the potatoes and place in a bowl.

In a large bowl, combine the paprika, salt, pepper, cilantro, and garlic, and set aside.

Add the potatoes to the hot oil. Fry in batches until golden brown and crispy, about 2 to 4 minutes.

Remove the chips from the oil, drain on paper towels and toss in the bowl with the seasoning.


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    This recipe is featured in:

    Snacks