Photo: Fingerling Potato Chips Recipe
Ingredients
- 1 pound medium fingerling potatoes
- 1 tablespoon paprika
- 1 tablespoon salt
- 2 tablespoons coarse black pepper
- 2 tablespoons freshly chopped cilantro leaves
- 2 cloves garlic, minced
- Vegetable oil, for frying
Directions
Preheat oil to 350 degrees F.
Thinly slice the potatoes and place in a bowl.
In a large bowl, combine the paprika, salt, pepper, cilantro, and garlic, and set aside.
Add the potatoes to the hot oil. Fry in batches until golden brown and crispy, about 2 to 4 minutes.
Remove the chips from the oil, drain on paper towels and toss in the bowl with the seasoning.
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By shanny2218
Illinois
on January 14, 2013
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Bit spicy from the pepper, but good
By klewis.realtor_...
Manassas, VA
on October 14, 2012
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had this tonight for dinner...a hit...will be a do over...
By youngcooker6033
dallas, TX
on December 21, 2011
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I've made homemade potato chips before but nothing like this me and my family fell absolutely in LOVE with the flavors and great seasonings they were the perfect amount
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