Glazed Chinese Long Beans

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Picture of Glazed Chinese Long Beans Recipe Photo: Glazed Chinese Long Beans Recipe
Rated 5 stars out of 5
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  • Read 14 Reviews
Total Time:
20 min
Prep
5 min
Cook
15 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 1/2 pound Chinese long beans
  • 2 tablespoons butter
  • 2 tablespoons sliced scallion
  • 1 tablespoon freshly minced ginger
  • 1 tablespoon minced garlic
  • Pinch red pepper flakes
  • 1/2 cup chicken stock
  • 1 tablespoon honey
  • 1 tablespoon sesame oil
  • Salt and freshly cracked black pepper
  • 2 tablespoons sesame seeds, optional

Directions

In a large pot of boiling water, blanch long beans for 2 minutes until slightly tender. Allow to cool.

In a large skillet over medium-high heat, add butter. Add scallions, ginger and garlic. Mix together. Add red pepper flakes and long beans. Allow to cook for a few minutes. Stir in chicken stock, honey and sesame oil. Season with salt and pepper, to taste, and add sesame seeds, if desired. Mix together.

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Newest Ratings and Reviews

Read all 14 reviews

  • on February 23, 2013

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    Wow, this is so good. It was a little saucy so I cooked it down a bit and it was perfect.

    people found this review Helpful.
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  • on November 09, 2012

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    Very tasty. Would work with regular green beans as well. I'd suggest decreasing the chicken stock,sesame oil and sesame seeds by half.

    people found this review Helpful.
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  • on May 22, 2012

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    very easy and definitely a keeper!

    people found this review Helpful.
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