Photo: Glazed Chinese Long Beans Recipe
Ingredients
- 1/2 pound Chinese long beans
- 2 tablespoons butter
- 2 tablespoons sliced scallion
- 1 tablespoon freshly minced ginger
- 1 tablespoon minced garlic
- Pinch red pepper flakes
- 1/2 cup chicken stock
- 1 tablespoon honey
- 1 tablespoon sesame oil
- Salt and freshly cracked black pepper
- 2 tablespoons sesame seeds, optional
Directions
In a large pot of boiling water, blanch long beans for 2 minutes until slightly tender. Allow to cool.
In a large skillet over medium-high heat, add butter. Add scallions, ginger and garlic. Mix together. Add red pepper flakes and long beans. Allow to cook for a few minutes. Stir in chicken stock, honey and sesame oil. Season with salt and pepper, to taste, and add sesame seeds, if desired. Mix together.
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By Chef #583193
Hugo, MN
on February 23, 2013
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Wow, this is so good. It was a little saucy so I cooked it down a bit and it was perfect.
By Trexer
Cranbrook, BC
on November 09, 2012
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Very tasty. Would work with regular green beans as well. I'd suggest decreasing the chicken stock,sesame oil and sesame seeds by half.
By Red Gurl
Charlotte, NC
on May 22, 2012
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very easy and definitely a keeper!
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