Photo: Glazed Chinese Long Beans Recipe
Ingredients
- 1/2 pound Chinese long beans
- 2 tablespoons butter
- 2 tablespoons sliced scallion
- 1 tablespoon freshly minced ginger
- 1 tablespoon minced garlic
- Pinch red pepper flakes
- 1/2 cup chicken stock
- 1 tablespoon honey
- 1 tablespoon sesame oil
- Salt and freshly cracked black pepper
- 2 tablespoons sesame seeds, optional
Directions
In a large pot of boiling water, blanch long beans for 2 minutes until slightly tender. Allow to cool.
In a large skillet over medium-high heat, add butter. Add scallions, ginger and garlic. Mix together. Add red pepper flakes and long beans. Allow to cook for a few minutes. Stir in chicken stock, honey and sesame oil. Season with salt and pepper, to taste, and add sesame seeds, if desired. Mix together.
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By Saucy Sarah
St Petersburg, FL
on July 21, 2010
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Just finished making this, it was super simple and super yum. I think I'm going to use this recipe next time I make a stir fry. Loved it!
By georgiaasbury_1...
on May 23, 2009
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I have such a hard time eating these type of beans. But, this recipe made them so yummy that I ate all my vegis--Mom would be proud.
By sissaswim_11861586
Norman, OK
on May 13, 2009
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I was not able to find the Snake beans (thou it would have been too cool. in my market, so I actually made the recipe with frozen green beans. They still turned out perfect. A nice crunchy bite with just a little hint of heat in the background. I ended up mixing them in with the Shiitake Mushroom brown rice and could have easily made that a meal in itself! So good!!
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