Ingredients
Mustard Sauce:
- 1 cup mayonnaise
- 2 tablespoons whole grain mustard
- 2 tablespoons Dijon mustard
- 1 tablespoon hot sauce
- 3 tablespoons chopped fresh chives
- 3 tablespoons chopped cilantro
- Salt and freshly ground black pepper
Hot Dogs:
- Nonstick spray
- 1 ball pizza dough
- 12 good quality hot dogs
- 1/2 cup baking soda
- 4 cups hot water
- 3 tablespoons butter, melted
- Sea salt, for garnish
- Smoked salt, if desired
Directions
For the sauce: In a small bowl, add all ingredients and stir well to combine. Season with salt and pepper and refrigerate until ready to serve.
For the hot dogs: Preheat the oven to 450 degrees F. Spray a baking sheet with nonstick spray.
Divide the dough into 12 equal pieces and roll each into a long rope about 8 inches long. Wrap each hot dog with 1 ropes, starting at the bottom and twisting it around the hot dog until you get to the top. If there is left over dough, fold it under the hot dog.
Dissolve the baking soda into the hot water.
Lay each dog on the prepared baking sheet and brush each with the baking soda mixture and then with the melted butter. Sprinkle with sea salt or smoked salt, if desired. Place into the oven and bake until golden brown, 10 to 12 minutes. Serve with the mustard sauce.
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By sandraelaine1975
houston tx
on March 20, 2013
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I really loved these and the pizza dough turned out just like a warm pretzels! My kids loved these. Mustard sauce...very good and original
By Comya
Staten Island, NY
on February 09, 2013
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Tried this recipe with my daughters they loved it. I'm not crazy about hotdogs but I loved it too. The sauce was delicious my daughter got creative and put a little honey in it. It was a hit in my house. Aaron really knocked it out the park with this one.
By Fantastical Sharing
New York
on September 08, 2012
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I used my favorite homemade pizza dough and I believe halved the baking soda/water mixture. My 5 year old ate 3 of these. They tasted just like Auntie Anne's pretzels and they are a family favorite. We didn't try the mustard sauce.
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