Inside Out Burger

Aaron McCargo, Jr.

Recipe courtesy Aaron McCargo Jr.

Show: Big Daddy's HouseEpisode: Burgers, Burgers, Burgers

Picture of Inside Out Burger Recipe 1 Video | Photo: Inside Out Burger Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 52 Reviews
Total Time:
35 min
Prep
15 min
Cook
20 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 6 slices bacon, cut into bite size pieces
  • 8 ounces cremini mushrooms, cleaned and sliced
  • 2 pounds ground chuck
  • 1 large shallot, diced
  • 1 teaspoon black pepper
  • 1 teaspoon coarse salt
  • 2 tablespoons Worcestershire sauce
  • 4 ounces Swiss cheese, cubed
  • 4 sesame seed buns
  • 2 tablespoons grapeseed oil

Directions

Preheat the oven to 400 degrees F

Place the bacon in a large saute pan and cook until crispy, about 5 minutes. Remove the bacon with a slotted spoon and reserve 1 tablespoon of the bacon fat in the pan. Add the mushrooms and cook until caramelized, about 5 minutes. Set the mushrooms aside to cool in a bowl.

In a large bowl, combine the beef, shallot, black pepper, salt, and Worcestershire. Separate the mixture into 4 equal portions. Divide each portion into 2 separate patties.

Combine the cheese into the cooled mushrooms and bacon mixture. Take 1 patty and top with 2-ounces of the filling. Place another patty on top and pinch around the edges to make sure that the filling is totally covered. Make the rest of the patties the same way.

Over medium-high heat, heat a large skillet with grapeseed oil. Once hot, add the burgers and cook for 2 minutes per side. Place the pan into the oven and cook for 4 to 6 more minutes for medium burgers.

Remove from the oven and serve on a sesame seed bun.

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Newest Ratings and Reviews

Read all 52 reviews

  • on January 31, 2012

    Flag

    This was so tasty, we used pepperjack instead of swiss and didn't add mushrooms, and we loved it!

    people found this review Helpful.
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  • on November 15, 2011

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    This is the best burger I've ever eaten. See I don't eat hamburgers unless they are home made. And I shared this receipe with my sister and neice in Virginia and family in New York. They love it now there is no other way for me to eat a burger. Aaron you are the best cook ever you make cooking look so easy. Also your verbal presentation is great and keeps people interested. Are you still on TV I haven't seen you in awhile. And I've been cooking since I was 13 years old and now 57 years young.

    people found this review Helpful.
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  • on May 22, 2011

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    it is a awesome Recipe

    people found this review Helpful.
    Was this review helpful to you? Yes | No
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