Ingredients
- 3 tablespoons canola oil
- 2 red jalapenos, seeded and minced
- 5 green onions, sliced
- 1 tablespoon minced garlic
- 2 eggs, beaten
- 4 cups cooked white rice
- 2 tablespoons Worcestershire sauce
- 1/4 teaspoon granulated chicken bouillon
- Pinch salt
- 1 teaspoon freshly cracked black pepper
- Pinch freshly chopped parsley leaves
- 1/2 lime, juiced
Directions
In a large saute pan or wok over medium-high heat, add the oil. Add jalapenos, onions and garlic, and saute until fragrant, about 1 to 2 minutes. Add the eggs and scramble until firm, about 2 minutes Add the rice and combine until well coated with the oil and vegetables, about 2 to 3 minutes. Stir in Worcestershire sauce, bouillon, salt, pepper and parsley. Sprinkle with the lime juice and combine well. Transfer to a serving bowl and serve.
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By chef ladydtk59_...
YOUNGSTOWN, 75
on February 18, 2012
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THIS WAS SO GOOD!
By psgbfcu04_13107274
ALEXANDRIA, 57
on August 31, 2011
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I made this and although it was tasty I agree about the worchestire it was too strong and it didn't taste like fried rice in the restauraunt.
By pattyclose_11823584
Portland, OR
on November 02, 2010
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I liked this fried rice but I had made one last week from a Sunny Anderson show and it was so good that this one came in second with my family. I still liked it though.
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