Peach and Pecan Salad

Total Time:
13 min
Prep:
13 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 3 tablespoons apple cider vinegar
  • 1 shallot, finely chopped
  • Salt and freshly ground black pepper
  • 1/4 cup extra-virgin olive oil
  • 2 large ripe peaches, sliced into about 16 pieces
  • 1 head Boston Bibb lettuce, washed and dried well
  • 1 cup toasted pecan halves
  • 4 ounces goat cheese, separated into 4 pieces and crumbled
Directions
  • In a small bowl, add the cider vinegar and shallot and season with salt and pepper. Gently whisk in the olive oil until completely incorporated.

  • Place the peaches, lettuce leaves, pecans, goat cheese and dressing in a large bowl. Toss well to distribute the dressing. Divide the salad onto 4 salad plates. Serve immediately.


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