Photo: Peach and Pecan Salad Recipe
Ingredients
- 3 tablespoons apple cider vinegar
- 1 shallot, finely chopped
- Salt and freshly ground black pepper
- 1/4 cup extra-virgin olive oil
- 2 large ripe peaches, sliced into about 16 pieces
- 1 head Boston Bibb lettuce, washed and dried well
- 1 cup toasted pecan halves
- 4 ounces goat cheese, separated into 4 pieces and crumbled
Directions
In a small bowl, add the cider vinegar and shallot and season with salt and pepper. Gently whisk in the olive oil until completely incorporated.
Place the peaches, lettuce leaves, pecans, goat cheese and dressing in a large bowl. Toss well to distribute the dressing. Divide the salad onto 4 salad plates. Serve immediately.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 4 reviews
By hislip56_5699940
Indianapolis, IN
on April 09, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I liked it but thought the dressing needed a little sweetness, so I added about 1 T of sugar.
By bingodog_12034905
Dallas, 83
on August 29, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Excellent salad easy
By mrsbreid_9542537
oviedo, FL
on May 01, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was the best salad ever!!! The peaches and the pecans complimented each other and the dressing was light and airy.. Great summer salad!!!
Read all 4 reviews