Ribs with Big Daddy Rub

Total Time:
2 hr 55 min
Prep:
5 min
Inactive:
30 min
Cook:
2 hr 20 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 5 pounds St. Louis style ribs
  • 2 cups Big Daddy Rub, recipe follows
  • 2 liters cola (recommended: Coca-Cola)
  • 4 cups water
  • Apple Cider Buttermilk Dipping Sauce, recipe follows
  • Big Daddy Rub:
  • 3 cups brown sugar
  • 1/4 cup kosher salt
  • 1/4 cup smoked paprika
  • 2 tablespoons ground cumin
  • 2 tablespoons hot chili powder
  • 2 tablespoons cayenne
  • 2 tablespoons freshly ground black pepper
  • 2 tablespoons red pepper flakes
  • Apple Cider Buttermilk Dipping Sauce:
  • 2 cups apple cider
  • 1/4 cup granulated sugar
  • 1 tablespoon red pepper flakes
  • 2 tablespoons buttermilk
  • 1 teaspoon lemon juice
  • 1 teaspoon lemon zest
Directions

Preheat oven to 350 degrees F.

Rub ribs with 1 cup Big Daddy Rub until evenly coated on both sides. Allow ribs to marinate at room temperature for 30 minutes.

Place ribs in 2 large roasting pans and cover with the cola and water. Cover with foil and cook in oven for 1 1/2 hours. Remove ribs from oven and allow to cool. Slice ribs into individual-size pieces.

Preheat grill over medium-high heat.

Place ribs on the grill. Brush on apple cider-buttermilk sauce. Cook for additional 5 minutes.

In a large bowl, toss ribs with another 1 cup of rub until well coated. Spread ribs out on a sheet tray and bake in the oven for an additional 20 minutes until caramelized.

Serve alongside a cider-buttermilk sauce, chipotle aioli, or harissa rouille.

Big Daddy Rub:

In a medium sized bowl, mix all ingredients until well combined.

Yield: 4 cups

Apple Cider Buttermilk Dipping Sauce:

In a medium pot add apple cider, sugar and red pepper on medium high heat. Reduce by half. Pour mixture into a separate bowl. Add buttermilk. Mix thoroughly and add lemon juice and zest.


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Pairs Well With
Merlot

Jammy, earthy red wine

  • Find easy pairings for your favorite recipes, Bobby's perfect picks and party ideas.
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    This recipe is featured in:

    Have a Backyard BBQ