Ingredients
- 2 teaspoons seasoning salt
- 1 teaspoon cracked black pepper
- 1 teaspoon smoked paprika
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon onion powder
- 2 (1-inch thick) pork chops
- 1/2 cup self-rising flour
- 3 to 4 tablespoons grapeseed oil
- 1 tablespoon freshly chopped thyme leaves
- 1 Vidalia onion, sliced
- 2 tablespoons minced garlic
- 2 cups beef stock
- 1 cup chicken stock
Directions
Preheat oven to 350 degrees F.
In a small bowl mix together the seasoning salt, pepper, paprika, garlic powder and onion powder. Season each pork chop liberally with the spice mixture. Add the flour to a small bowl and stir in the remaining spice mixture. Dredge the chops in the flour, shaking off the excess.
In a large cast iron skillet over medium-high heat, add the oil. Sear each chop for 2 to 3 minutes, then flip and sear the other side for an additional 2 minutes.
Remove from the skillet to a plate and set aside. Add the thyme, onion, garlic and 1 to 2 tablespoons of the seasoned flour and cook until slightly caramelized, about 2 to 3 minutes. Stir in the stocks and with a wooden spoon scrape up any bits from the bottom of the skillet. Add the chops back to the pan and cover. Put in the oven and bake until tender and the sauce has thickened, about 18 to 20 minutes. Remove the chops and sauce to a platter and serve.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 89 reviews
By keljon1
COLLEYVILLE, TX
on January 04, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Sooo dee-lish!!! The smell in the entire house was amazing, and the meat turned out so tender!! My gravy thickened fine 'as' it cooked in the oven. it seemed too thin prior to the 'baking', but it turned out PERFECT!! I also added mushrooms when I added the onions, and it was so so good!! Also, for the record, i did not have pork chops but instead a boneless pork loin. I slit it 3/4 way through (lenghwise, 'opened it' and cut that it into large chop-sized pieces (still approx an inch thick. It made the most delicious meal! Thanks for another great recipe!!
By Chiyna
Southern, CA
on November 14, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Well like some of the other reviewers I wanted to do something with my pork chops besides simply frying them. So I came to Big Daddy. First of all the spice mixture was so good I made a second batch and stored it for future use...just because I knew it would be good on other cuts of meat. When i seared the chops the smell was unbelievable. The hard part was waiting for the chops to be done. It did not disappoint full of flavor and the chops were nice and tender. I did have to add a little more flour to thicken the gravy because I did not use self-rising flour as was called for. It was delicious and I can't wait to share with friends. Thanks Big Daddy!
By strongtowercoach
on October 28, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This dish is a hit every time! The pork chops come out perfect, and they are super easy to make. Moist, delicious and yummy!
Read all 89 reviews