Ingredients
- 3 tablespoons olive oil
- 1 cup diced onions
- 1 tablespoon minced garlic
- 1 tablespoon crushed red pepper flakes
- 1 large bunch collard greens, stemmed and sliced very thin
- 1 tablespoon sugar
- 1/2 cup chicken broth
- 1 tablespoon kosher salt
- 1 tablespoon cracked black pepper
Directions
Add the oil to a large saute pan over medium-high heat. Add onions, garlic and the red pepper flakes. Cook until slightly caramelized for about 2 to 3 minutes. Stir in the greens and toss well to wilt. Add the sugar and broth and toss together. Turn the heat down and cover. Cook until liquid is evaporated and greens become glazed, tossing occasionally, about 6 to 8 minutes. Season with salt and pepper and transfer to a serving bowl. Serve.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 39 reviews
By maysachef
Raleigh NC
on December 23, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These greens were the best...I even had my mother try them, and she is from the old school you know all day cooking. I've tried almost all of Big Daddy's recipes and loved everyone.Only thing I added was smoked turkey,But they are wonderful with out the meat.Keep coming with the flavor. Much Love
By mcclain71
on December 14, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
OMG!!!!!! these greens are the best!!!!!!! the first time I had tried them where just OMG!!!! I made a double bacth for my family dinner and they got gone really fast before anyother dishes did.....what a GREAT DISH....love trying some of chef Mccargo's dishes.........
By daw260_11423371
on January 01, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe so good the flavors are awesome. I added a little sausage to the onion and garlic. Used extra homeade stock and simmered for 30-40 mins. My family ate a whole pot.. It is the best greens I have ever made.
Read all 39 reviews