Tempura Fried String Beans

Name: Tempura Fried String Beans
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 to 6 servings
Ingredients: 1 cup all-purpose flour; 1 cup cornstarch; 1 tablespoon baking powder; 1 tablespoon sugar; Pinch salt; 1 cup soda water; 1 pound string beans, washed, dried and trimmed; 1/2 cup cranberry sauce

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Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 to 6 servings

Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 to 6 servings

Ingredients

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1 cup all-purpose flour

1 cup cornstarch

1 tablespoon baking powder

1 tablespoon sugar

Pinch salt

1 cup soda water

1 pound string beans, washed, dried and trimmed

1/2 cup cranberry sauce

Directions

Watch how to make this recipe.

Preheat oil in deep-fryer to 375 degrees F.
In a large bowl add the flour, cornstarch, baking powder, sugar and salt and mix to combine. Whisk in the soda water and mix until a batter is formed. Dip the beans in the batter being sure to shake off the excess. Fry the beans in batches for 2 to 3 minutes until crispy and golden. Remove to a paper towel lined sheet tray to drain. Arrange the beans on a platter and serve with warm cranberry sauce.
Cook's Note: When frying the beans, make sure the fryer basket is submerged into the oil. Drop string beans into the basket in the oil to ensure the beans do not stick to the basket when cooking.