Recipe courtesy of Daniel Holzman
and
Michael Chernow
Recipe courtesy of Daniel Holzman
and
Michael Chernow
Show:
Big Daddy's House
Episode:
Everyday Gourmet
Thai Meatballs
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- Level: Easy
- Total: 45 min
- Prep: 20 min
- Inactive: 5 min
- Cook: 20 min
- Yield: 4 to 6 servings
- Level: Easy
- Total: 45 min
- Prep: 20 min
- Inactive: 5 min
- Cook: 20 min
- Yield: 4 to 6 servings
Ingredients
Peanut Dipping Sauce:
Directions
- Preheat the oven to 450 degrees F.
- Combine the pork, shrimp, lemongrass, sesame seeds, lime juice, chiles, ginger, garlic, basil, cilantro, mint, soy sauce, fish sauce, breadcrumbs and eggs in a large mixing bowl and mix by hand until thoroughly incorporated. Drizzle the olive oil into a 9 by 12-inch baking dish, making sure to evenly coat the entire surface.
- Roll the mixture into round, golf ball size meatballs, making sure to pack the meat firmly.
- Place the balls into the oiled baking dish such that all the meatballs are lined up evenly in rows and are touching each of their 4 neighbors in a grid.
- Roast until firm and cooked through, about 20 minutes. Allow the meatballs to cool about 5 minutes before removing from the baking dish.
- Garnish with shaved carrots and chopped roasted peanuts. Serve with Peanut Dipping Sauce.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Peanut Dipping Sauce:
- Combine all the ingredients in a small bowl and whisk well to combine.
