Recipe courtesy of David Rocco

Tuna Meatballs

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 55 min
  • Prep: 25 min
  • Cook: 30 min
  • Yield: 6 servings
Share This Recipe

Ingredients

Meatballs:

Balsamic Sauce:

Directions

  1. For the meatballs: In a mixing bowl, add the tuna, egg, bread crumbs, raisins, pine nuts, Parmigiano cheese, and 1/2 cup wine. Combine the ingredients together using your hands. To absorb any excess moisture, add flour. Wet your hands and make compact little balls with the mixture. Repeat with the remaining mixture. Dip the uncooked tuna balls in the sesame seeds.
  2. Heat up extra-virgin olive oil in a saucepan. Gently place the meatballs in the hot oil and fry until golden brown. Turn the balls over to cook on all sides. Transfer to a plate lined with an absorbent paper towel.
  3. For the balsamic sauce: Add the balsamic vinegar to a saucepan and cook on high heat. Add the rosemary and bring to a boil. Lower the heat to minimum. Let the balsamic reduce to half or when the sauce resembles a thick consistency. Drizzle the balsamic sauce over the meatballs.
10m Easy 98%
CLASS
Emma Bengtsson

Swedish Meatballs

17m Intermediate 97%
CLASS
Andrew Zimmern

Tuna Poke

15m Easy 99%
CLASS
Gabriela Rodiles

BLT Tuna Melts

26m Easy 100%
CLASS
31m Easy 97%
CLASS
Pamela Salzman

Eggplant "Meatballs"

14m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now