Recipe courtesy of Daniel Holzman and Michael Chernow

Thai Meatballs

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 45 min
  • Prep: 20 min
  • Inactive: 5 min
  • Cook: 20 min
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

Peanut Dipping Sauce:

Directions

  1. Preheat the oven to 450 degrees F.
  2. Combine the pork, shrimp, lemongrass, sesame seeds, lime juice, chiles, ginger, garlic, basil, cilantro, mint, soy sauce, fish sauce, breadcrumbs and eggs in a large mixing bowl and mix by hand until thoroughly incorporated. Drizzle the olive oil into a 9 by 12-inch baking dish, making sure to evenly coat the entire surface.
  3. Roll the mixture into round, golf ball size meatballs, making sure to pack the meat firmly.
  4. Place the balls into the oiled baking dish such that all the meatballs are lined up evenly in rows and are touching each of their 4 neighbors in a grid.
  5. Roast until firm and cooked through, about 20 minutes. Allow the meatballs to cool about 5 minutes before removing from the baking dish.
  6. Garnish with shaved carrots and chopped roasted peanuts. Serve with Peanut Dipping Sauce.
  7. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Peanut Dipping Sauce:

  1. Combine all the ingredients in a small bowl and whisk well to combine.
5m Easy 98%
CLASS
9m Intermediate 93%
CLASS
31m Easy 97%
CLASS
Damaris Phillips

Taco Meatballs

26m Easy 97%
CLASS
Emma Bengtsson

Swedish Meatballs

17m Intermediate 97%
CLASS
14m Easy 99%
CLASS
Pamela Salzman

Eggplant "Meatballs"

14m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages