A classic Italian-American dish that can be as simple or fancy as you want it to be.
Recipe courtesy of Ragu
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Mama's Best Ever Spaghetti and Meatballs
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
6 servings
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
6 servings

Ingredients

Directions

Combine ground beef, bread crumbs, eggs and ½ cup Sauce in medium bowl; shape into 18 meatballs. Bring remaining Sauce to a boil over medium-high heat in 12-inch skillet. Gently stir in uncooked meatballs. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti.

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Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

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