Recipe courtesy of Ragu

Mama's Best Ever Spaghetti and Meatballs

A classic Italian-American dish that can be as simple or fancy as you want it to be.
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  • Total: 40 min
  • Prep: 20 min
  • Cook: 20 min
  • Yield: 6 servings
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1½ lbs. lean ground beef

½ cup Italian seasoned dry bread crumbs

2 eggs

1 jar (1 lb. 8 oz.) Chunky Tomato Garlic and Onion Sauce

12 ounces spaghetti, cooked and drained


  1. Combine ground beef, bread crumbs, eggs and ½ cup Sauce in medium bowl; shape into 18 meatballs. Bring remaining Sauce to a boil over medium-high heat in 12-inch skillet. Gently stir in uncooked meatballs. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti.