Usage rights obtained by Weber Shandwick: Unlimited time, USA for in-store displays, floor graphics, header cards, shipper side panels, point of sale materials, event signage, FSI coupons, recipe cards & coupons, digital banners, social media and website usage.
ADDITIONAL USAGE SUCH AS PRINT, OOH, BROADCAST OR ANY KIND OF USAGE OUTSIDE OF THE USA ARE NOT INCLUDED, BUT CAN BE OBTAINED WITH A SEPERATE USAGE LICENSE.
Recipe courtesy of Ragu

Mama's Best Ever Spaghetti and Meatballs

Getting reviews...
  • Total: 40 min
  • Prep: 20 min
  • Cook: 20 min
  • Yield: 6 servings
A classic Italian-American dish that can be as simple or fancy as you want it to be.

Ingredients

Directions

  1. Combine ground beef, bread crumbs, eggs and ½ cup Sauce in medium bowl; shape into 18 meatballs. Bring remaining Sauce to a boil over medium-high heat in 12-inch skillet. Gently stir in uncooked meatballs. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti.