Recipe courtesy of Michele Urvater

Tomato Sauce for Spaghetti and Meatballs

Save Recipe
  • Total: 35 min
  • Prep: 5 min
  • Cook: 30 min
  • Yield: 4 servings
Share This Recipe

Ingredients

2 tablespoons olive oil

1 tablespoon chopped onion

1 peeled whole clove garlic

28-ounce can Italian plum tomatoes, undrained

Salt and 1/2 teaspoon hot red pepper

Pinch of sugar

Directions

  1. In a saucepan heat oil. Add onion and saute until transparent. Then add garlic, tomatoes with their juices, salt, hot pepper, and pinch of sugar. Cook, uncovered, for 20 minutes. Season to taste, and puree in a food mill. Return to the saucepan, add meatballs to reheat them slightly and serve atop your spaghetti.
Scott's Scratch-Made Spaghetti with Fresh Tomato Sauce
PREMIUM
Spaghetti Aglio e Olio
PREMIUM
15m Easy 99%
CLASS
Spaghetti with Pomodoro Sauce
PREMIUM
37m Intermediate 100%
CLASS
Lemon Pesto Spaghetti
PREMIUM
9m Easy 100%
CLASS