Name: Stuffed Meatballs
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT1H5M0.000S
Yield: 9 servings
Ingredients: 1 pound 80/20 beef; 1 pound 93/7 beef; 5 eggs; 2 cups seasoned breadcrumbs; 1 cup grated Parmesan; 2 tablespoons dried parsley; 5 slices Genoa salami, diced; 2 teaspoons garlic powder; 1 teaspoon salt; 1 teaspoon black pepper; 1 cup shredded mozzarella; 5 slices spicy capicola, diced; 5 slices sharp provolone, diced; 5 slices Black Forest ham, diced

Directions

Preheat the oven to 350 degrees F.
Combine the ground meat with the eggs and mix well. Add the meats and breadcrumbs to a small mixer and combine well. Add the Parmesan, dried parsley, garlic powder, salt and pepper and mix on medium speed, 3 minutes (do not over mix). Scoop out 18 meatballs, using an ice-cream scoop (or forming the meatballs to ice-cream-scoop size). Mix the mozzarella, capicola, provolone, ham and salami in a mixing bowl. Stuff each meatball by making a hole in the middle and placing 1 tablespoon of the meat-and-cheese mixture in the center. Seal the meatballs well by pinching them back together. Bake, covered with foil, 45 minutes.

This recipe has been updated and may differ from what was originally published or broadcast.

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Stuffed Meatballs

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