4 Videos | Photo: Mega Egga Macaroni Salad Recipe
Ingredients
- 2 pounds elbow noodles
- 12 hard boiled eggs, peeled and diced
- 1/2 onion, finely diced
- 4 celery stalks, finely diced
- 1/4 cup pickle relish
- 3 cups heavy mayonnaise
- 2 tablespoons salt, or to taste
- 1 teaspoon coarsely cracked black pepper
- Dash hot sauce
- 1 tablespoon Worcestershire sauce
Directions
In a large pot with salt, boil pasta for 12 to 15 minutes until cooked. Stir often. Drain and cool. Refrigerate for 30 minutes.
In a large pot with a dash of salt, add eggs on medium high heat. Bring to a boil. Cover and remove from heat. Let eggs sit for 6 to 7 minutes. Remove eggs and shock in ice water. Once thoroughly cooled, peel eggs and roughly dice.
Place pasta in a large bowl. Add onions, celery, eggs, relish, mayonnaise, salt and pepper, hot sauce and Worcestershire. Mix until well combined.
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By taz345_12913855
reading, 78
on July 14, 2012
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Awesome...made it 3 times ...better every time.......I used more hot sauce and less eggs
By mjh_11451644
on July 09, 2012
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The mac salad was just okay...I will try again with changes. I did take the advise of others and cut the recipe.. only used about 2 cups of pasta (two people. Also the next day the mayo dried up, will try adding sour cream.
By sandraelaine1975
houston tx
on June 17, 2012
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Yummy!
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