4 Videos | Photo: Mega Egga Macaroni Salad Recipe
Ingredients
- 2 pounds elbow noodles
- 12 hard boiled eggs, peeled and diced
- 1/2 onion, finely diced
- 4 celery stalks, finely diced
- 1/4 cup pickle relish
- 3 cups heavy mayonnaise
- 2 tablespoons salt, or to taste
- 1 teaspoon coarsely cracked black pepper
- Dash hot sauce
- 1 tablespoon Worcestershire sauce
Directions
In a large pot with salt, boil pasta for 12 to 15 minutes until cooked. Stir often. Drain and cool. Refrigerate for 30 minutes.
In a large pot with a dash of salt, add eggs on medium high heat. Bring to a boil. Cover and remove from heat. Let eggs sit for 6 to 7 minutes. Remove eggs and shock in ice water. Once thoroughly cooled, peel eggs and roughly dice.
Place pasta in a large bowl. Add onions, celery, eggs, relish, mayonnaise, salt and pepper, hot sauce and Worcestershire. Mix until well combined.
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By Barkparkbarb
Clarkston, MI
on February 01, 2012
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I cut this in fourth, and used 2/3 cup mayo at first, but later added another 1/4 cup as it seemed under dressed. I also added 1 tsp prepared yellow mustard because I thought the flavor to be a bit bland. It's quite similar to a potato salad flavor and since we are doing a low-carb diet, this may replace potato salad in our routine meals. We used Dream Fields Pasta brand low-carb elbows and they taste just like Barilla or any other "normal" high carb pasta.
By girlscout7
NJ
on August 06, 2011
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First, let me say....I hate macaroni salad. I saw this episode when it first aired and figured I would give it a try (especially since I had a picnic that I needed to bring something to. For someone who hates macaroni salad, I LOVE this. Since then, I've made it 5 times. Unfortunately 2 lbs. makes MEGA salad....hence the name. Everyone loves it.
By OhioDawn
Ohio
on August 04, 2011
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Fantastic! Best I've ever had. It feeds an army, so I halved everything. I'm making it again tomorrow for our camping trip. Can't wait to dig in!
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