Ingredients
- 6 pounds Prime Rib with bone, remove excess fat
- 2 tablespoons fennel seed
- 2 tablespoons whole coriander seed
- 2 tablespoons granulated garlic
- 1 tablespoons caraway seed
- 1 tablespoon black peppercorns
- 1/4 cup coarse sea salt
- 1/4 cup grapeseed oil
- Horseradish sauce, recipe follows
Directions
Preheat oven to 325 degrees F.
In a coffee grinder, pulse spices until well combined and slightly coarse; add sea salt. Rub prime rib thoroughly with spices, coating entirely.
Pour oil over roast. Gently rub in. Sear prime rib in a heavy saute pan on all three sides; about 2 to 3 minutes each side. Place pan in oven. Cook for 1 1/2 hours until you reach an internal temperature of 135 degrees F.
Remove from oven and place on hot grill for an additional 15 minutes to grab grill flavor and caramelize the surface of the meat. Remove from grill and let rest for 10 minutes before slicing. Serve with the Horseradish Sauce.
Horseradish Sauce:
- 2 tablespoons freshly grated horseradish
- 8 ounces sour cream drained
- 1/4 cup fresh lemon juice
- 1 tablespoons Worcestershire sauce
- 1/2 teaspoon black pepper
- Salt
- Dash hot sauce
In a medium sized bowl, mix together all ingredients and serve with Prime Rib. Place in refrigerator until ready to serve.
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By kwelz1028_11839149
Winter Haven, FL
on March 31, 2013
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I've made Roasted Prime Rib once or twice before, but this was an excellent guide to a great dinner. I made a few changes; I used McCormicks Montreal Steak Seasoning, instead of the combination.I covered the entire roast with the spices, and then poured olive oil over it all and put it on the gas grill to sear the fat cap and set the spices. Watch it closely, as the fat will flare up, but turn it on all sides and take off the fire when nicely browned; about 10-15 minutes. Then followed the rest of Aaron's recipe, in the oven for 1.5 - 2 hours. Be sure to use a thermometer to check the temp, don't over cook it. The horseradish sauce was perfect.
By CasperTFG
Raleigh
on January 01, 2013
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Just made the prime rib - outstanding!
Did not make the horse radish sauce - just used regular horse radish. Still, very, very good.
By africa3471959
newark, NJ
on December 24, 2012
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LOVE IT....
Read all 31 reviews