Oven-Roasted Prime Rib with Horseradish Sauce

Recipe courtesy Aaron McCargo, Jr.

Show: Big Daddy's HouseEpisode: Feeding Frenzy

Rated: 5 stars out of 5Rate itRead users' reviews (16)

RECIPE
COMMENTS & REVIEWS(16)

Cook Time:
1 hr 50 min
Level:
Easy
Yield:
4 to 6 servings

Times:

Prep: 10 min
Inactive Prep: 10 min
Cook: 1 hr 50 min
Total:: 2 hr 10 min

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Ingredients

6 pounds Prime Rib with bone, remove excess fat
2 tablespoons fennel seed
2 tablespoons whole coriander seed
2 tablespoons granulated garlic
1 tablespoons caraway seed
1 tablespoon black peppercorns
1/4 cup coarse sea salt
1/4 cup grapeseed oil
Horseradish sauce, recipe follows

Directions

Preheat oven to 325 degrees F.

In a coffee grinder, pulse spices until well combined and slightly coarse; add sea salt. Rub prime rib thoroughly with spices, coating entirely.

Pour oil over roast. Gently rub in. Sear prime rib in a heavy saute pan on all three sides; about 2 to 3 minutes each side. Place pan in oven. Cook for 1 1/2 hours until you reach an internal temperature of 135 degrees F.

Remove from oven and place on hot grill for an additional 15 minutes to grab grill flavor and caramelize the surface of the meat. Remove from grill and let rest for 10 minutes before slicing. Serve with the Horseradish Sauce.

Horseradish Sauce:

2 tablespoons freshly grated horseradish
8 ounces sour cream drained
1/4 cup fresh lemon juice
1 tablespoons Worcestershire sauce
1/2 teaspoon black pepper
Salt
Dash hot sauce

In a medium sized bowl, mix together all ingredients and serve with Prime Rib. Place in refrigerator until ready to serve.

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Comments & Reviews

recipe Oven-Roasted Prime Rib with Horseradish Sauce
Earlean Madison, AL 09-15-2009
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awesome
Rated: 5 stars out of 5

I made this for labor day and it was the best prime rib I've ever tasted. I put them on the grill instead of in the oven and... it was so tender. The different spices is what made it a hit in my house and it was better the next day. Aaron you rock I really enjoy watching your show. Read more
recipe Oven-Roasted Prime Rib with Horseradish Sauce
JJ Honolulu, HI 07-20-2009
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Comes out perfect every time.
Rated: 5 stars out of 5

I've made this twice and my family loves it. Having never made prime rib before, I was scared to make it until I saw Aaron... do it so effortlessly and that gave me courage. I will now try more things outside of my comfort zone because the raves are so worth it! Read more
recipe Oven-Roasted Prime Rib with Horseradish Sauce
Cynthia Washington, DC 04-21-2009
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Outrageously Delicious
Rated: 5 stars out of 5

I made this for Easter dinner as well. I have prepared many, many prime rib roasts in the pass but none compared to this. ... It was so tender that we didn't need knives but we used them anyway. The charring on the outside along with the unusal blend of spices gave it a complexity that was unbelievable. My sister is still raving about this roast. I can't wait to make it again. Don't pass on the horseradish sauce. It is also to die for. I used bottled horseradish instead of fresh and it was still wonderful.Read more
recipe Oven-Roasted Prime Rib with Horseradish Sauce
Amy Coral springs, FL 04-13-2009
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Melts in your mouth!!!!
Rated: 5 stars out of 5

I made this for Easter Sunday dinner. I was a bit scared to buy such an expensive cut of meat, but decided to give it a try.... THIS WAS AMAZING!!! Everyone at the table just loved it!!! I used the McCormick Grill Mates Montreal Steak Seasoning to save some time and money. It was still amazing! Thanks Aaron!!!Read more
recipe Oven-Roasted Prime Rib with Horseradish Sauce
null null, null 04-09-2009
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The Best Thing I've Ever Eaten
Rated: 5 stars out of 5

Made this for Christmas dinner and I'm still telling everyone I know about this. I'm actually here to see what recipes... Aaron has to offer for Easter dinner. Everything I have made of his has blown me away. Read more
recipe Oven-Roasted Prime Rib with Horseradish Sauce
PJ Denver, NC 02-19-2009
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One of the Best
Rated: 5 stars out of 5

Every year for Christmas, I make a huge dinner for friends and family. Every year, we have a prime rib, and this was by far... the best I have had so far. It is full of big, bold flavors and my guests absolutely LOVED it.Read more