Ingredients
- 8 ears sweet corn (recommended Jersey sweet corn)
- 1 pound sweet salted butter, cubed and room temperature
- 2 tablespoons seafood seasoning (recommended: Old Bay)
- 1/4 cup freshly chopped cilantro leaves
- Lime, optional
Directions
Preheat grill over medium-high heat.
Peel back husk on corn and remove all the silk. Lay each ear of corn on an individual piece of foil. In a medium sized bowl, mix butter, cilantro and seasoning until well combined. Rub each ear of corn with butter mixture and pull leaves over to cover. Wrap corn with foil and grill for 20 minutes.
If grilling, grill until slightly soft, about 10 to 15 minutes.
Squeeze the lime over the corn, if desired.
Suggestion if grilling: soak corn, grill whole. Dip or brush with herb butter.
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By m11andrade
Illinois
on May 16, 2011
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Really great! I hate cilantro, so I subbed parsley. I will be using this recipe a lot!
By Chadr_MN
Victoria, MN
on May 03, 2010
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Fantastic twist on classic corn on the cob. We'll never go back to any other way of preparing it. Huge hit!
By lee0761_12642707
Deer Park, 52
on April 21, 2010
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This is truly my favorite corn recipe. It is so simple and the it tastes great.
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