Photo: BLC (Bacon, Lettuce and Cucumber) with Spicy Cumin-Mint Mayo Recipe
Ingredients
- 1 pound thick-sliced bacon
- 2 tablespoons ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon minced fresh garlic
- 11/2 cups prepared mayonnaise
- 1 big handful fresh mint leaves
- Kosher salt and freshly ground black pepper
- 8 slices country white bread
- 1 English cucumber, sliced 1/4-inch thick
- 1/2 head iceberg lettuce, sliced thin
Directions
In a large skillet, cook the bacon over medium-high heat until crispy. Transfer the bacon to paper towels to drain the excess oil. In a small, dry pan over medium heat, toast the cumin and coriander until fragrant, about 5 minutes. Toss the spices in a food processor or blender with the garlic, mayo and mint leaves. Process the mixture until smooth. Season the mixture with salt, and pepper, to taste.
Lightly toast the bread until just golden brown. Spread the flavored mayo on all of the bread slices. On half of the slices, place a few slices of cucumber, a small handful of lettuce and a few slices of cooked bacon over that. Top with other bread slices and enjoy!
Notes
Food Network Kitchens have not tested this recipe and therefore, we cannot make representation as to the results.
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 19 reviews
By Comida Sabrosa
Nashville, TN
on June 30, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The mayo was really good (even though I forgot to toast the spices. It had a really unique flavor to it. The only reason I gave this recipe 4 stars instead of 5 is because I thought that the sandwich was a bit dry and probably could've used a tomato slice or two. I will definitely make this sandwich again when my home-grown tomatoes and cucumbers are ready!
By suehansen
on December 28, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I can't tell you how many times I've made this. We had so many cucumbers in our garden. We had this every weekend and never got tired of it.
By jcourch_9930688
Covington, GA
on October 15, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I used the filling in a small biscuit and served it as an appetizer at a party. I got rave reviews and had to email the recipe to several of my friends.
Read all 19 reviews