Ingredients
- 1 (12-ounce) can evaporated milk
- 4 Earl Grey tea bags
- 1/2 teaspoon ground cardamom
- 1 (14-ounce) can sweetened condensed milk
- 1 cup heavy cream
- Handful finely chopped pistachios, plus extra for garnish
Directions
In a small saucepan over medium heat, bring evaporated milk to a simmer until small bubbles form around the circumference of the pot. Meanwhile, snip the tops of the tea bags and add to the milk. Whisk in cardamom. Once the milk is simmering, turn the heat off, cover and let sit and steep for 30 minutes.
Strain the evaporated milk into a large bowl. Whisk in the condensed milk, heavy cream and pistachios. Either pour the mixture into ice pop molds, small bowls or a large bowl. Cover the bowls with a piece of plastic wrap to avoid freezer burn and the formation of a "skin". Pop them into the freezer and freeze overnight.
When you're ready to serve, run the ice pop mold under hot water to loosen it. You can do the same thing for the smaller bowls if you'd like to serve it as a little kulfi half dome. Garnish with more nuts if you like and serve.
Photo: Creamy Pistachio Pops Recipe


















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By nehadance
New York, 72
on October 02, 2011
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I used whole milk and low fat condensed milk. The consistency and texture of the kulfi was really good but the Earl grey flavor was much too strong and I only used 3 tea bags- they were Tazo so maybe that's why it was super potent? It was very fast and easy- maybe will try again with some variations.
By eluthra_11152323
Lawrenceville, NJ
on August 10, 2011
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OMG this is an amazing summer treat. Had it @ a friends place& fell in love with it. Have made it number of times. Couldnt believe that Aarti made this out of Earl grey tea, that was a secret ingredient surprise. Awesome! Must make!
By fooooodlovaaaaa
on July 19, 2011
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REALLY REALLY REALLY GOOD!!! i loved the earl grey flavor.. but i used 3 tea bags instead of 4 just in case it was too much. and im not a big fan of pistachios so next time ill go without that. but seriously, soooooo good!
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