- 1 large cantaloupe or half a watermelon, seeded and diced (about 3 cups)
- 1 1/2 cups water
- 2 to 4 tablespoons sugar
- 2 to 3 limes, juiced
This and other similar fruit drinks, which translate literally as "fresh water," are served all over Mexico and they're a cinch to replicate at home. The key is to strain the pulpy fruit to make a clearer liquid. Instead of melon, you could use strawberries, pineapple, or mango -- any fruit that is soft enough to puree.
Copyright 2001, Tori Ritchie. All Rights Reserved
Recipe courtesy of Aarti Sequeira
Recipe courtesy of Marcela Valladolid