Recipe courtesy of Aida Mollenkamp
Show: Ask Aida
Episode: Pizza
Save Recipe Print
Total:
40 min
Prep:
5 min
Cook:
35 min
Yield:
8 to 12 servings
Level:
Easy

Ingredients

Directions

Heat the oven to 425 degrees F and arrange and a rack in the middle.

Heat tomatoes, vodka, and cream in a small saucepan over medium heat until bubbling and vodka smell is cooked off, about 15 minutes. Season as desired with salt and freshly ground pepper and set aside to cool.

Meanwhile roll pizza dough to a 12-inch round. Drizzle olive oil on a baking sheet to coat and place dough on top. Pierce the dough in several places to prevent it from bubbling up unevenly. Spread sauce evenly over the dough. Evenly distribute mozzarella across pizza and scatter whole basil on top. Drizzle with oil and bake until crisp is crusty, cheese is melted, and underside of dough is golden brown, about 20 minutes.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Margherita Pizza

Pizza Margherita

Recipe courtesy of Katie Lee

Pizza Margherita

Recipe courtesy of Giovanna Raffone

Margherita Pizza

Recipe courtesy of Food Network Kitchen

Margherita Pizza

Recipe courtesy of Don Antonio

Margherita Pizza

Recipe courtesy of Neal Corman

Margherita Pizza

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.