Save Recipe Print
Classic Margherita Pizza - New York Style
Total:
1 hr 13 min
Prep:
35 min
Cook:
38 min
Yield:
1 pizza
Total:
1 hr 13 min
Prep:
35 min
Cook:
38 min
Yield:
1 pizza

Ingredients

Basic Tomato Sauce:

Directions

Special equipment: Pizza stone

Place a pizza stone in the oven. Preheat the oven to 500 degrees F, allowing the stone to get hot.

Roll out the pizza dough on a floured surface into approximately an 8 to 10-inch round and 1/4-inch thick. Ladle the sauce onto the dough and spread it over top, leaving about a 1-inch border around the edge. Top with the tomatoes, oregano, some basil leaves and mozzarella rounds.

Carefully remove the pizza stone from the oven, and dust with the cornmeal. Place the pizza on top of the stone and pop the whole thing in the oven. Bake until crust is golden and the cheese has melted, about 10 minutes.

Cut into wedges and serve immediately.

Basic Tomato Sauce:

Heat the oil in a pot over medium heat. Add the onion and garlic and cook for about 5 to 7 minutes, until onions are soft and translucent. Season with salt and pepper, to taste, and add the basil leaves, red wine, and tomatoes. Bring to a boil, then simmer for about 20 to 25 minutes.

Cool the sauce before using it to make pizza.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Classic Hot Wings

Recipe courtesy of Ree Drummond

Pizza Dough

Recipe courtesy of Bobby Flay

Hot Wieners Rhode Island Style

Recipe courtesy of Guy Fieri

New York Style Thin Crust Pizza

New York Style Cheesecake

Recipe courtesy of James Cunningham

New York-Style Cheesecake

Recipe courtesy of Elizabeth Vallone

New York Style Chocolate Cheesecake

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.