Recipe courtesy of Aida Mollenkamp
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Total:
5 min
Prep:
5 min
Yield:
1 1/2 cups of Sauce
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
1 1/2 cups of Sauce
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Place everything except oil in a food processor fitted with a blade attachment. With food processor running, slowly pour in oil until fully incorporated; season with additional salt, as desired. (Can be made up to 1 day ahead, covered and refrigerated.)

Serve with cooked and chilled shrimp.

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