Raspberry Hot Chocolate

Total Time:
9 min
Prep:
2 min
Cook:
7 min

Yield:
2 servings
Level:
Easy

Ingredients
Directions

Combine everything except the liqueur and ginger in a small saucepan and place over medium-low heat. Whisk occasionally until chocolate is melted, about 2 minutes.

Continue to cook, whisking frequently until smooth and slightly thickened, about 5 minutes. Remove from heat, stir in liqueur, top with a piece of ginger, if using, and serve immediately.


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    This recipe is featured in:

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