Simple Asian Fruit Salad
- 1/2 cup water
- 1 cup sugar
- 1 (1-inch) piece ginger, peeled
- 4 peppercorns, smashed
- 2 cups diced mango
- 2 cups diced papaya
In a small saucepan, combine the water, sugar, ginger and peppercorns. Heat until sugar is dissolved. Remove from heat and strain into a small bowl or pitcher. Combine mango and papaya in a serving bowl, pour over the syrup and serve.
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