Ingredients
For the dressing:
- 1/4 cup extra-virgin olive oil
- 2 tablespoons white wine vinegar
- 3 tablespoons Miracle Whip
- 1 tablespoon lemon juice
- 2 tablespoons grated parmesan cheese
- 1/4 teaspoon garlic salt
- 1/2 teaspoon dried Italian seasoning
For the salad:
- 1 10-ounce bag American salad blend
- 1/4 red onion, thinly sliced
- 4 small pickled peppers, such as pepperoncini
- 1 small vine-ripened tomato, quartered
- 2 tablespoons sliced black olives
- 1/2 cup large croutons
- 1 tablespoon grated parmesan cheese
Directions
Combine all the dressing ingredients and 1 to 2 tablespoons water in a blender or food processor; puree until smooth.
Place the salad blend in a large bowl and top with the remaining salad ingredients. Drizzle with the dressing.
Photography by Kate Sears

Photo: Almost-Famous Garden Salad Recipe

















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 25 reviews
By briana24
Tucson
on March 16, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
On it's own, the salad dressing is pretty good. Not really what Olive Garden's tastes like, at least from what I remember. I did do one thing that really improved the flavor and added about 2 teaspoons of Good Season's (made from the packet that I had in the fridge and it made this the best salad dressing I have ever eaten!!! Hopefully my guests will agree!!
By yummy6299
lAKELAND, 48
on September 17, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
what a disappointment....nothing at all like olive garden
By cgandy4
Menifee, CA
on June 17, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This dressing was AWESOME!! Like others I've read, I wasn't sure about those ingredients, but I thought "what the heck, I'll try anything once". So glad I did. I made it for a grad party. Everyone loved it!!
Read all 25 reviews