Garden Salad with Smoked Almond Dressing

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2 hearts romaine lettuce, chopped

1 cup shredded carrots

4 scallions, cut into 3-inch lengths then thinly sliced into sticks

1 zucchini, cut into matchsticks 

1 red bell pepper, cut into matchsticks 

1 clove garlic

1/2 cup smoked almonds 

4 soft sun-dried tomatoes, chopped

Handful fresh cilantro leaves

Handful fresh mint leaves

3 tablespoons red wine vinegar, eyeball it 

Splash of water, 2 tablespoons

1/3 cup extra-virgin olive oil, eyeball it

Black pepper