Recipe courtesy of Rachael Ray

Garden Salad with Smoked Almond Dressing

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings



  1. Place lettuce on large platter and scatter veggies across the top. Put the garlic, almonds, sun dried tomatoes, cilantro, mint and vinegar in food processor and turn it on - if you have trouble getting the dressing going, add a splash (2 tablespoons) of water then stream in extra-virgin olive oil. Process the dressing then season it with black pepper, to taste, and pour evenly over the salad and serve.