Photo: 10 Minute Apple Sauce Recipe
Ingredients
- 3 Golden Delicious apples, peeled, cored, and quartered
- 3 Fuji apples, peeled, cored, and quartered
- 1 cup unfiltered apple juice
- 2 tablespoons cognac or brandy
- 2 tablespoons butter
- 3 tablespoons honey
- 1/2 teaspoon ground cinnamon
Directions
In a sealable microwave-safe container, combine apples with all other ingredients. Close lid, leaving one corner of lid open to allow steam to escape. Microwave on high for 10 minutes.
Using a hand blender or potato masher, blend to desired consistency. Serve hot immediately or chill for later use.
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By shanitao77
dallas, tx
on March 10, 2013
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Taste was just "ok". I used several different kinds of apples and only 1 tbsp of honey whisky. It just wasn't sweet enough for me. I added more honey and a little brown sugar after it was done.
By shmOOnkie_pOOnks
on November 12, 2012
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This tastes so much better than store-bought applesauce. I'm usually allergic to fresh apples but not baked apples so this was a great way to use up a bunch of apples of almost any sort or mix without having to bake a pie or other pastry which tend to be unhealthier. This recipe is easy to scale up or down. It's so simple and you can modify it to taste.
By breinny_11204721
Severn, MD
on November 12, 2012
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Hands down the easiest applesauce recipe I have tried, and it's the most delicious one! Even if you don't add the alcohol, it's still yummy!
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