Photo: Ab's B and B's Recipe
Ingredients
- 1/2 onion, thinly sliced
- 2 medium cucumbers, thinly sliced
- 1 cup water
- 1 cup cider vinegar
- 1 1/2 cups sugar
- Pinch kosher salt
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon turmeric
- 1/2 teaspoon celery seeds
- 1/2 teaspoon pickling spice
Directions
Combine onion and cucumber slices in a clean spring-top jar.
Combine the remaining ingredients in a non-reactive saucepan and bring to a boil. Simmer for 4 full minutes to wake up the flavors of the spices.
Slowly pour the hot pickling liquid over the onion and cucumber slice, completely filling the jar. Allow the pickles to cool to room temperature before topping off with any remaining pickling liquid. Refrigerate.
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Read all 28 reviews
By poc785
Carol Stream, IL
on April 05, 2011
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Fantastic on their own, but somehow unbelievable on a brat. Make these, make some brats, and love this summer.
By jonpetry_10027543
san francisco, CA
on November 21, 2010
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I cannot keep these in the fridge. Everyone in the house eats them and then demands more including people who would never bother to touch a store bought pickle.
By amateurchef1
Caledonia, MI
on November 07, 2010
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My family loves these! They're so easy to make too.
Read all 28 reviews