Ab's B and B's

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Picture of Ab's B and B's Recipe Photo: Ab's B and B's Recipe
Rated 5 stars out of 5
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Total Time:
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Yield:
4 servings
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Ingredients

  • 1/2 onion, thinly sliced
  • 2 medium cucumbers, thinly sliced
  • 1 cup water
  • 1 cup cider vinegar
  • 1 1/2 cups sugar
  • Pinch kosher salt
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon celery seeds
  • 1/2 teaspoon pickling spice

Directions

Combine onion and cucumber slices in a clean spring-top jar.

Combine the remaining ingredients in a non-reactive saucepan and bring to a boil. Simmer for 4 full minutes to wake up the flavors of the spices.

Slowly pour the hot pickling liquid over the onion and cucumber slice, completely filling the jar. Allow the pickles to cool to room temperature before topping off with any remaining pickling liquid. Refrigerate.

Refrigerate the pickles for a week to ripen. They will keep for about 2 months in the refrigerator.

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Newest Ratings and Reviews

Read all 30 reviews

  • on May 31, 2012

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    Note: Refrigerate the pickles for a week to ripen. They will keep for about 2 months in the refrigerator.

    Admin Customer Service

    people found this review Helpful.
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  • on May 24, 2012

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    I just this morning made these pickels. How long before they are "ripe" and how long will they last in the refrigerator?

    people found this review Helpful.
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  • on April 05, 2011

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    Fantastic on their own, but somehow unbelievable on a brat. Make these, make some brats, and love this summer.

    people found this review Helpful.
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