Artichoke Pasta Salad

Show: Episode:

Rated 4 stars out of 5
  • Rate This Recipe
  • Read 12 Reviews
Total Time:
22 min
Prep
10 min
Cook
12 min
Yield:
4 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 4 cups cooked bow tie pasta, cooled
  • 2 tablespoons red wine vinegar
  • 3 tablespoons herb oil, recipe follows
  • 1 cup grape tomatoes, split
  • 2 tablespoons thinly sliced fresh basil
  • 1 tablespoon chopped fresh oregano
  • 1 cup roughly chopped roasted chicken
  • 1 cup roughly chopped marinated artichokes
  • Salt
  • Freshly ground black pepper

Directions

In a large bowl toss all of the ingredients. Serve or store in the refrigerator until ready to serve.

Herb Oil:

  • 1/2 bunch parsley
  • 1/2 cup packed fresh basil
  • 1/2 bunch fresh thyme
  • 1/2 cup packed fresh oregano
  • 1/2 orange, zested
  • 1 whole dried arbol chile
  • 1 teaspoon whole black pepper corns
  • 2 cups canola oil
  • 1 cup extra-virgin olive oil

In a 1-quart mason jar, place all of the herbs, zest, chile, and peppercorns. Pour both oils into a saucepan and heat to 200 degrees F. Pour the hot oils into the jar and cover with a kitchen towel. Let stand overnight.

Place cheesecloth over the top of the jar and replace the outer rim of the lid. Invert and strain oil into desired container.

Yield: 2 cups

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 12 reviews

  • on June 19, 2011

    Flag

    Great! Perfect for a Summer BBQ. Full of flavor! I did put salt and pepper on the artichokes and the tomatoes for some more flavor in addition to the wonderful and flavorful herb oil. I also put some crumbled feta cheese on top for decoration and flavor.

    I am not sure what the other reviewers are referring to about the pasta lacking flavor. I will say that I layered the bowl. That is, I put a little pasta, artichoke, tomato, chicken, and the oil in and mixed each individual layer...it helped make sure that everything was coated with the oil. I also let the pasta sit in the refrigerator for 2 hours after in order to let the flavors meet.

    I served this dish at a BBQ and everyone ate it and loved it! I will definitely use this again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 09, 2010

    Flag

    I have made this pasta salad on a number of occasions for my church everyone LOVES it !!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 19, 2010

    Flag

    I followed the recipe including making the oil and the salad had almost no flavor. To save the pasta salad I mixed kalamata olives, capers and garlic in the food processor along with a little more of the herb oil. That along with some Parmesan cheese added enough flavor.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Gazpacho Pasta Salad

Gazpacho Pasta Salad

Rated 4 stars out of 5
Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.