Baked Macaroni and Cheese

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Picture of Baked Macaroni and Cheese Recipe 3 Videos | Photo: Baked Macaroni and Cheese Recipe
Rated 4 stars out of 5
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  • Read 2014 Reviews
Total Time:
1 hr 5 min
Prep
20 min
Cook
45 min
Yield:
6 to 8 servings
Level:
Easy
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Ingredients

  • 1/2 pound elbow macaroni
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 tablespoon powdered mustard
  • 3 cups milk
  • 1/2 cup yellow onion, finely diced
  • 1 bay leaf
  • 1/2 teaspoon paprika
  • 1 large egg
  • 12 ounces sharp cheddar, shredded
  • 1 teaspoon kosher salt
  • Fresh black pepper

Topping:

  • 3 tablespoons butter
  • 1 cup panko bread crumbs

Directions

Preheat oven to 350 degrees F.

In a large pot of boiling, salted water cook the pasta to al dente.

While the pasta is cooking, in a separate pot, melt the butter. Whisk in the flour and mustard and keep it moving for about five minutes. Make sure it's free of lumps. Stir in the milk, onion, bay leaf, and paprika. Simmer for ten minutes and remove the bay leaf.

Temper in the egg. Stir in 3/4 of the cheese. Season with salt and pepper. Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese.

Melt the butter in a saute pan and toss the bread crumbs to coat. Top the macaroni with the bread crumbs. Bake for 30 minutes. Remove from oven and rest for five minutes before serving.

Remember to save leftovers for fried Macaroni and Cheese.

Print Recipe

Wine Suggestion for This Recipe

Chardonnay

Chardonnay

Rich, buttery white wine

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Newest Ratings and Reviews

Read all 2014 reviews

  • on June 16, 2013

    Flag

    This was delicious!I did make a few changes. I meant to double this recipe and was in a hurry and really only doubled the macaroni. I used 1 1/2 cups half and half and 1 1/2 cups milk. Used 2cups Mozzarella and 2 cups sharp cheddar and Progresso Itialian Panko bread crumbs.

    It was delicious, and everyone at the party thought I was great also. Will try this recipe again.

    people found this review Helpful.
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  • on June 14, 2013

    Flag

    Delicious! I do it with italian bread crumbs and white shredded cheese and it taste amazing!

    people found this review Helpful.
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  • on June 04, 2013

    Flag

    Love this recipe

    people found this review Helpful.
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