Show: Good EatsEpisode: A Cabbage Sprouts in Brussels
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Cut off the stem end of the Brussels sprouts and remove any yellowing outer leaves. Cut each Brussels sprout in half from top to bottom. Place the Brussels sprouts, water and salt into a 3 to 4-quart saucier and cover. Place over high heat and cook for 5 minutes or until tender. Remove and serve immediately.
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03:29
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00:02:05
$39.95 
Photo: Basic Brussels Sprouts Recipe
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By tristamiranda
evansville,in
on February 27, 2012
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my teenage son ate this and asked for more
By yideaz
on November 25, 2011
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Instead of water, I use chicken broth.
By jefsallans@yaho...
on September 03, 2011
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I prepared this dish in my apartment very simple and little cookware needed. The dish turned out great!
Read all 19 reviews