Show: Good EatsEpisode: A Cabbage Sprouts in Brussels
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Cut off the stem end of the Brussels sprouts and remove any yellowing outer leaves. Cut each Brussels sprout in half from top to bottom. Place the Brussels sprouts, water and salt into a 3 to 4-quart saucier and cover. Place over high heat and cook for 5 minutes or until tender. Remove and serve immediately.
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Photo: Basic Brussels Sprouts Recipe
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By yideaz
on November 25, 2011
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Instead of water, I use chicken broth.
By jefsallans@yaho...
on September 03, 2011
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I prepared this dish in my apartment very simple and little cookware needed. The dish turned out great!
By Chef #1366064
denver co
on August 19, 2011
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this is your BASIC brussel sprout. i "fancy" it up
with what i had in paris. mix some honey mustard
with heavy cream and douse. DIVINE. i never liked b-s
before. now, i adore them. but, pick the smallest ones
you can find.
Read all 18 reviews