Show: Good EatsEpisode: Et Tu Mame
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Place the edamame and water into a large microwave-safe bowl. Microwave on high for 4 to 6 minutes. Drain any excess water and serve as is or with salt.
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By vucn_3840891
Woodinville, WA
on January 30, 2009
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The perfect snack. I'll be serving them at our Super Bowl party.
By tsukineko9_11286707
Mackinac Island, MI
on November 03, 2008
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Thank you so much, Alton, for doing an episode on edamame!! I've loved basic edamame ever since I was introduced to it at a Japanese restaurant near Michigan State. I will definitely take these tips to perfect the edamame I prepare at home and definitely try the other recipes provided. Again, thank you!!
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