Bird to the Last Drop

Total Time:
1 hr 50 min
Prep:
1 hr 45 min
Cook:
5 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 2 quarts vegetable stock
  • 1 turkey carcass
  • 1 (10-ounce) box frozen mixed vegetables
  • 1/2 cup rice
  • 2 cups cooked turkey, cubed
  • 1 teaspoon Old Bay seasoning
  • 2 teaspoons dried thyme
  • Salt and pepper, to taste
Directions

Combine the vegetable stock and the turkey carcass in a large soup pot over low heat and bring to a simmer. Cover and simmer for 1 hour.

Add the remaining ingredients to the stock. Cover and simmer for an additional 20 minutes.

Remove the bones before serving.


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    This recipe is featured in:

    Top Thanksgiving Leftovers